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Monthly Archives: April 2008
Peas and Cheese Tortellini
I got this recipe from Rachael Ray’s magazine. I was going to serve a salad with it, but it and the bread were enough. I think next time I will get a different tortellini (store only had one brand), but … Continue reading
German Fladle Soup
Ok, this isn’t really a new recipe from me, but we had to use the leftover crepes MIL left for us. This is a common soup in Germany (so says Toby), but it usually contains meatballs I believe. It’s really … Continue reading
Dick Clark’s Corn Fritters
Sorry, I’ve been gone…MIL left last Thursday. Whew! We had to order in Chinese food right after she left so that we could detox from her heavy German cooking! She used so much butter and oil and sour cream and … Continue reading
Posted in main dish, side dish
Tagged corn fritters, pancakes, Rachael Ray, side dish, vegetarian
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Taco Soup
Believe it or not, this was the first time I have ever cooked tofu! I’ve been a vegetarian for almost 20 years, and I’ve never cooked it. This soup wasn’t hard to make (especially if you have a little gizmo … Continue reading
Posted in soup, tofu
Tagged Better than Peanut Butter & Jelly, soup, taco soup, tofu, vegetarian
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Lucky Pockets O’Green
I found this recipe in a little weekly circular that we get, and it sounded good. But really, you could probably wrap up anything in a crescent roll, and it would be good, right? I only used about 3/4 the … Continue reading
Posted in main dish, side dish
Tagged crescent rolls, eggs, side dish, spinach, vegetarian, Virginia Home & Family
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Potato “Beetles”
Yay- I’m back! MIL cooked some good food, but I kind of missed cooking and blogging. I thought I would ease back into things with a simple recipe from Vegan Lunch Box. If you’ve never read this woman’s blog, it’s … Continue reading
Posted in side dish, vegan
Tagged potato beetles, potatoes, side dish, vegan, Vegan Lunch Box, vegetarian
1 Comment