Monthly Archives: June 2008

Mediterranean Olive Oil & Lemon Vinaigrette

Posted on June 30, 2008 by

I figure out what I am going to fix for dinner for a week usually on the Sunday before. I decided yesterday that tonight we would have the Asparagus Popover from awhile ago, and a green salad. So today at … Continue reading →

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French Dressing

Posted on June 26, 2008 by

Here’s another recipe from the old Betty Crocker cookbook I have. I was really craving my faux-crab cakes, so I thought maybe have a salad with them, and make a new dressing. This recipe makes alot of dressing. But, eh, … Continue reading →

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Peas, French style

Posted on June 25, 2008 by

I knew that I wanted to have the (Faux) ground beef casserole again, but I needed something green on the side. I found this simple recipe for peas in an old cookbook from Betty Crocker. Reading this, I thought, what … Continue reading →

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Spicy Black Bean Burgers

Posted on June 24, 2008 by

I was really looking forward to making this recipe. I bookmarked it way back, and just now bought everything to make it. Once I had everything mixed and started making the patties, the mixture seemed very wet to me. It … Continue reading →

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Ravioli with Brown Butter and Sage

Posted on June 23, 2008 by

This is a recipe I’ve been sitting on awhile. I finally decided to make it. The ravioli I had in my freezer was a bigger bag than this called for, so I saved about 1/3 of it and put it … Continue reading →

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Chocolate of the Gods Mousse

Posted on June 23, 2008 by

I didn’t post anything last Thursday because I had house guests. My mom and her friend came to stay with us for the weekend. I planned to serve the Mile-High Tortilla Pie to them, but they ended up missing dinner … Continue reading →

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Colin Cowie’s Vinaigrette

Posted on June 18, 2008 by

I had planned to make a ravioli dish tonight, but I decided that the spaetzle that my MIL had left in the freezer for us 3 months ago needed to get eaten. Tonight. So I thawed that out and warmed … Continue reading →

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Grilled Portobello Mushrooms with Artichoke Puree & Roasted-Corn & Tomato Topping

Posted on June 17, 2008 by

Whew! That’s some title. This was very easy to make, and turned out to be really good! It was very “fresh” tasting! I am glad that I bought the 4 portobellos, because they do shrink a little while cooking. 2 … Continue reading →

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Summer Corn & Vegetable Soup

Posted on June 17, 2008 by

This soup sounded light and refreshing and EASY. Well, it was easy. It was really bland, so I added alot of salt and pepper, but it still was never WOW. Toby said it was ok. I probably won’t make this … Continue reading →

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Corn Spoon Bread

Posted on June 13, 2008 by

I’ve had this recipe for a good 18 months now, and I am just now getting to it. I substituted 2% milk for the whole milk (I would normally use Silk soymilk, but I have to get rid of this … Continue reading →

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