I figure out what I am going to fix for dinner for a week usually on the Sunday before. I decided yesterday that tonight we would have the Asparagus Popover from awhile ago, and a green salad. So today at about 3pm I start to think about dinner, and if there is anything I should be doing early. Then it hit me: I had no new recipe! I have already made the popover before. So I picked out a cookbook to start looking for a salad dressing, and the first one I pulled down was Veganomicon. It had to be a dressing where I already had all of the ingredients, because I had already done to the grocery store this morning. And sure enough, they had one. This dressing went perfectly with my little popover. Toby really liked it, and thought it would go well with some shredded Parmesan on his salad, so he added that to his.
rating: 7.5
Mediterranean Olive Oil & Lemon Vinaigrette
(from the book “Veganomicon: The Ultimate Vegan Cookbook” by Isa Chandra Moskowitz & Terry Hope Romero)
1/3 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, pressed or minced finely
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1/2 tsp salt
freshly ground pepper
Whisk all the ingredients together and store in an airtight container. Kepp refrigerated until ready to use.
Filed under: salad | Tagged: dressing, Isa, Mediterranean, olive oil, salad, vegan, Veganomicon, vegetarian
