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Monthly Archives: December 2008
Potato-topped Beef Bowl
I thought this recipe looked interesting…kind of a modified Shepherd’s Pie, right? This was good. In fact, it was even better today for lunch! I will make this again, with a couple of tweaks. I will marinate the Quorn in … Continue reading
Posted in main dish
Tagged beef, Better Homes and Gardens, potatoes, Quorn Grounds, Shepherd's Pie, vegetarian
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Vegetable Casserole
This is one of my favorite dishes that my mom makes. When she visited my house last Christmas, we made it together to take to my aunt’s house. Everyone there raved about it. This Christmas I decided to make it … Continue reading
Posted in side dish
Tagged almonds, celery, green peppers, Ritz crackers, Townhouse, vegetable casserole, vegetarian
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Monkey Bread
This is what I make for breakfast every Christmas morning (I say every- for the last two!). It’s so easy, and it’s nice to serve with other stuff, or just have it on a plate and people can pinch off … Continue reading
Posted in bread, breakfast, brunch, dessert
Tagged biscuits, bread, breakfast, brunch, gorilla bread, monkey bread, vegetarian, www.cooks.com
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Oatmeal Kiss Cookies
These are the third kind of cookies that I made to give away to neighbors and clients, and they are my favorite! I am secretly happy that this recipe makes so many! I had a little tub of them leftover … Continue reading
Posted in dessert
Tagged Best Holiday Recipes, chocolate, cookies, kiss, oatmeal, Taste of Home, vegetarian
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Frosted Peanut-Butter Cookies
This is an easy way to “dress up” a basic cookie mix. I bought a bag of dry peanut-butter cookie mix from Target. You are dressing them up by adding this yummy frosting on top. I chose to decorate them … Continue reading
Posted in dessert
Tagged almonds, Best Holiday Recipes, cookies, frosting, peanut butter, pecan, Taste of Home, vegetarian
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“Chicken” & Pasta in Peanut Sauce
Ok, I tweaked this recipe so much, I don’t think I actually made THIS! I didn’t have faux-chicken on hand, so I used the Morningstar Farms Meal Starters in “Steak” flavor instead. The peanut sauce was wayyyy too spicy for … Continue reading
Posted in pasta
Tagged Better Homes and Gardens, broccolini, chicken, faucx steak, faux chicken, Morningstar Farms, peanut sauce, vegetarian
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Caribbean Rice & Beans
There’s one thing I have to say about last night’s dinner: Eh. I did not love this. It was ok, but I ate it just because that was all I made for dinner! Toby liked his. He added more Creole … Continue reading
Posted in main dish, side dish
Tagged beans, black-eyed peas, Caribbean, Food Network magazine, rice, vegetarian
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Skillet Vegetables on Cheese Toast
This recipe is also from Better Homes & Gardens magazine (I subscribe mainly for the recipes!). This was really easy to prepare- it’s a good recipe to make when you need a hot meal fast! Some tweaks that I made: … Continue reading
Posted in main dish
Tagged Better Homes & Gardens, chevre, crusty bread, goat cheese, vegetarian, veggies
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Tortellini Florentine Soup
First of all, let me say that Toby said tonight that this is one of his “favorite things that I’ve EVER made”, and also that it’s “top rate”. Wow! And you know what, this one is so EASY! Basically you … Continue reading
Posted in soup
Tagged alfredo sauce, Better Homes & Gardens, Florentine, pasta, soup, spinach, tortellini, vegetarian
2 Comments