-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
-
Meta
Monthly Archives: February 2009
Lasagna Stoup
No, that is not a typo. Stoup is what Rachael Ray calls a dish that is thicker than a soup, but not as thick as a stew. Stoup! This stoup is very easy to make, and it’s awesome! It’s basically … Continue reading
Posted in pasta, soup
Tagged Everyday with Rachael Ray, lasagna, pasta, ricotta, soup, stoup, vegetarian
2 Comments
Honey-Cinnamon Vinaigrette
Last night I really wanted to have the “Chicken” Salsa Verde Bake again (made it last Oct. and loved it!), so I thought maybe we could have a salad with it, and I would make a new dressing. So I … Continue reading
Posted in salad
Tagged cinnamon, dressing, honey, salad, southern living, vegetarian
Leave a comment
Winter Tomato Bisque with Parmesan Toast
I make alot of tomato soup. This recipe comes from a skin care catalog (!) called DHC. They also sell stuff like olive oil and brown sugar. Weird. Anyway, this recipe came from them, and the verdict is…it’s good! It’s … Continue reading
Curried Rice with “Chicken”
This dish looked so good to me in the magazine, and not being able to locate fake shrimp in my area (they DO make them, and they are delicious!), I substituted fake chicken. I browned the Morningstar Farms Meal Starter … Continue reading
Posted in main dish, side dish
Tagged carrots, curry, fake chicken, Real Simple, rice, shrimp, vegetarian
1 Comment
Squash Casserole
Ok, so Toby hates squash (and any member of the squash family). BUT- he tried some squash casserole that my aunt had made once, and he loved it. This was no new squash casserole to me. My mom makes a … Continue reading
Tofu Fish Sticks
I have been reading this blog for quite a while. I am not vegan, nor did I have a kid at the time, but I just loved to see what Jennifer would create for her kid’s lunches! She’s just so … Continue reading
Posted in main dish, tofu, vegan
Tagged faux fish, fish, fish sticks, kelp, seafood, vegan, vegan lunchbox, vegetarian
2 Comments
Gnocchi with Pumpkin Cream Sauce
This recipe actually calls for penne pasta instead of the gnocchi, but I had some gnocchi I needed to use, so I substituted. This recipe is pretty simple, but it’s very rich! Of course Toby added hot sauce to his … Continue reading
Posted in pasta, sauce or gravy
Tagged cream, Every Day with Rachael Ray, gnocchi, pasta, penne, pumpkin, sauce, vegetarian
Leave a comment
Faux Meatball Subs
I can’t remember where I got this idea, but when I heard it, I was like, YES! Why haven’t I ever made these before? They are SO easy and SO good! I used Nate’s Meatless Meatballs (in the frozen section … Continue reading
Posted in sandwich
Tagged fake meat, faux meatball, Nate's, pasta sauce, sandwich, sub, vegetarian
2 Comments
Tortilla Pie
I saw this recipe and thought, my, that is mighty similar to one of our favorite recipes I make, “Mile-High Tortilla Pie”. This has a few differences. This recipe does not have the fiesta corn that Mile-High does. You still … Continue reading
Posted in main dish
Tagged black beans, guacamole, points, tortilla, Tortilla Pie, vegetarian, weight watchers, WW
Leave a comment
Tortellini Primavera
Ok, let me just say that this recipe was doomed from the beginning. I could not find the vegetable mixture this calls for, and the closest thing my grocery store had was a stir-fry mix, which included water chestnuts and … Continue reading
Posted in pasta
Tagged pasta, pesto, points, primavera, sour cream, tortellini, tortilla, vegetarian, weight watchers, WW
Leave a comment
