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Monthly Archives: May 2009
Black Bean Cakes with Salsa
I am always searching for the perfect black bean cake. And alas, my search continues. This recipe is very easy, but I think the cakes are a little sweet (thanks to the muffin mix) and a little too bready (thanks … Continue reading
Posted in appetizer, main dish, side dish
Tagged Better Homes and Gardens, black bean cakes, chili powder, cprn muffin mix, salsa, vegetarian
6 Comments
Asparagus & Soft Eggs on Toast
I tell ya, I am a little obsessed with asparagus right now. I’ve always loved it, but now I just CRAVE it! When my MIL was in town we bought some white asparagus at a grocery store I never go … Continue reading
Posted in brunch, main dish
Tagged asparagus, country bread, eggs, Real Simple magazine, toast, vegetarian
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Product Review: Santa Fe Style, Black Bean & Corn by It’s All Good
I’m back! My MIL from Germany was visiting for awhile, and we like for her to do all of the cooking (!) while she is here, so there were no posts from me. The day before she left, she made … Continue reading
Posted in main dish, product review
Tagged It's All Good, meat analog, meat substitute, product review, Santa Fe Style, vegetarian
1 Comment
I’m still here
But I’ve got my mother-in-law in town from Germany, so she’s doing all the cooking! I will be back next Tuesday with new recipes! Stay tuned!
Posted in Uncategorized
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Potato, Zucchini, and Carrot Pancakes
I don’t know what it is about shredded veggies, but I love them! Toby is not a fan of zucchini (unless it is shredded- what’s up with that?) nor carrots, so I only used 2 tiny baby carrots in this. … Continue reading
Posted in appetizer, main dish, side dish
Tagged Better Homes and Gardens, eggs, nests, pancakes, shredded, vegetables, vegetarian
3 Comments
Ravioli-Vegetable Stacks
Last night Toby had a soccer game at 7:30pm, so he wanted to eat as soon as he got home (5:30), so that he wouldn’t be playing on a too-full stomach. Well, of course Liam woke up in a crabby … Continue reading
Posted in pasta
Tagged basil, Better Homes and Gardens, pasta, ravioli, vegetable, vegetarian
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Cheesy Broccoli-Pasta Bake
I made this for dinner last Wed. night (we left for a trip Thursday morning, coming back last night). I thought this dish was very bland. Toby, of course, added hot sauce and said it was ok. I think there … Continue reading
Classic Potato-Leek Soup
Boy, yesterday was a good day for soup! Cold and rainy. Yuck. I thought this soup was sort of bland, but Toby said that if you add hot sauce, it’s pretty good. So there ya go. It didn’t take that … Continue reading
Pierogi with Creamy Mushrooms
I think I might subscribe to the Weight Watchers magazine. I always find some great recipes in there, like this one! I happened to have some pierogi in the freezer, so I only needed to buy a couple of items … Continue reading
Posted in appetizer, pasta, side dish
Tagged mushrooms, pierogies, points, portobello, weight watchers
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Pear & Parmesan Salad with Poppy Seed Dressing
I actually made this as an appetizer last week and forgot to post about it! For some reason, we don’t eat alot of pears in our house. I don’t know why. We all like them. The dressing was a snap … Continue reading
Posted in appetizer, salad
Tagged 500 Greatest-Ever Vegetarian Recipes, fruit, pear, vegetarian
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