Black Beans Cakes revisited

So I am still on the search for the perfect black bean cake, and I got a comment from a reader several posts back about the black bean cakes SHE makes, so I gave them a try. I have to say that these are SO much better than the ones I’ve tried! Toby really liked them too. Thank you Jennifer! Here’s her version:

I just made a fantastic black bean cake. They included 1 can of black beans (mashed), 1 small zucchini (shredded), 1/2 tsp. chilli powder, 1/2 tsp cumin, 1/4 dry unseasoned bread crumbs, 1 egg, 1/4 cup finely diced onion and 1/2 cup shredded mexican cheese. You form the patties and bake in the oven at 350 for 1/2 hour. Or, you can broil for 3 or 4 minutes per side. I served this with a fresh salsa, sour cream and avacado.

I served these with some jazzed-up green beans and sour cream and salsa. Yum!

rating: 8.9