Grilled Vegetable, Herb & Goat cheese sandwiches

I was nosing around on the Food Network website and came across this recipe. Even though it calls for eggplant (which Toby hates), I thought I would be able to tweak it enough so he would like it. I was right! I left out the eggplant and substituted portobello mushroom caps. I followed some of the advice in the comment section and mixed the olive oil mixture in a food processor instead of a bowl. The zucchini were SO good this way. I used a grill pan for the zucchini and the mushrooms, and they turned out really good. Toby ate two (!) sandwiches and added some hot sauce (no surprise, right) to the second sandwich. He said these were good, but that was alot of bread. I agree. Next time I will use a different bread. Other substitutions: I used dried tarragon and thyme instead of fresh, and my goat cheese was red pepper flavored (didn’t notice this when I bought it). We had these sandwiches with some chips and a salad.

rating: 8

http://tinyurl.com/mrjzfy