Grilled Veggies

We don’t grill out that often. Maybe 2 times a year. We found this little grilling pan at Wegman’s and thought that maybe we could give grilling more attention. Last night we used it for the first time. All you do is spray some cooking spray on it, then just put whatever you are going to grill right in the pan. We chose to grill some corn on the cob, several crimini mushrooms, asparagus, and some zucchini. I googled how to grill vegetables, and it said to soak the corn on the cob in water for an hour prior to grilling, so I did that. Also, I bought some Basting Oil at Wegman’s, and brushed all the vegetables with that before grilling. Oh my word, people. This basting oil is wonderful! I had read that it was really good and was the one thing you should buy at Wegman’s, and that is so true. Toby tasted the corn when it was ready, and he said that it was the best corn he had ever had. He rated his favorites as the corn, the mushrooms, the asparagus (it was too crunchy for him), and then the zucchini. I thought it was all good. We also had some Morningstar Farms Chicken Tenders. We will definitely do this again.

How to grill vegetables

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