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Monthly Archives: October 2009
Corn Moussaka
I love Moussaka. When I saw this recipe I thought, hmmm, that sounds very interesting. I used Quorn Grounds for the ground beef, and totally left out the chives. I needed a recipe that I could make ahead and refrigerate, … Continue reading
Posted in main dish
Tagged cinnamon, corn, meat substitute, moussaka, Quorn, vegetarian, www.tastykitchen.com
2 Comments
Steak and Potato Pot Pie
I decided to see what all I had in my freezer that I really needed to use up, and I found a single pie crust and some Morningstar Farms Steak Strips (and these have just been discontinued!). I also saw … Continue reading
Posted in main dish
Tagged Auntie Em's Kitchen, Meal starters, meat analog, meat substitute, Morningstar Farms, pot pie, steak, vegetarian
2 Comments
French Onion and Wild Mushroom Soup
This soup was….hmmm. I am kind of on the fence with this one. The broth was VERY salty (although not too salty to eat, ’cause I had two bowls full!). But it was a little strong. And then Toby said … Continue reading
Posted in soup
Tagged crouton, Every Day with Rachael Ray, French onion, Gruyere, mushrooms, sherry, soup, vegetarian
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Party Potatoes
This is NOT the recipe I had planned on making last night. I was going to try another Pioneer Woman recipe (she hasn’t failed me yet!) that called for new potatoes, and you cook them, then scoop them out, leaving … Continue reading
Posted in side dish
Tagged cream cheese, mashed potatoes, party, side dish, sour cream, vegetarian, www.cooks.com
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Sherried Tomato Soup
I love tomato soup and grilled cheese sandwiches. I thought, with the weather turning colder and it being kind of rainy, it’s the perfect time for this meal! So, OF COURSE it warms up and the sun is shining and … Continue reading
Posted in soup
Tagged basil, heavy cream, parsley, sherry, the pioneer woman, tomato, vegetarian
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(Faux) Chicken Spaghetti
I sure do love the Pioneer Woman. Why? Well, she introduced me to Crash Hot Potatoes! Need I say more? I decided to give this casserole a try, since she says it’s the only casserole her husband will eat. I … Continue reading
Posted in pasta
Tagged casserole, faux chicken, meat analog, Pioneer Woman, spaghetti, vegetarian
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Kale-Goat Cheese Frittata
I tell ya, I am loving all of these frittatas I am making. Why did I ever shy away from them before? They really couldn’t be easier. This one, I thought, might not have alot of flavor, since the only … Continue reading
Posted in brunch, main dish
Tagged Better Homes and Gardens, eggs, frittata, goat cheese, kale, vegetarian
2 Comments
(Faux) Chicken Parmesan Sandwiches
This isn’t a very elaborate recipe, but it was good nonetheless! I got the idea for this when we were in Montreal last week. We walked past a fast food place (maybe Burger King?), and there was a promotion going … Continue reading
Posted in sandwich
Tagged chicken, faux meat, meat analog, mozzarella, Parmesan, Quorn, sandwich, vegetarian
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Cheese Quesadillas
These are no ordinary cheese quesadillas. They have a secret ingredient: cream cheese! Have you ever had a quesadilla with cream cheese? I hadn’t. I thought they might be too rich, but they weren’t. They were really good, and VERY … Continue reading
Posted in main dish, side dish
Tagged cheese, Cooking with Paula Deen, cream cheese, quesadilla, salsa, vegetarian
5 Comments
Black Bean Soup
I subscribe to a million magazines. Ok, more like 20, but it might as well be a million. It saves me money in the long run, because I am going to buy the magazine regardless, so I might as well … Continue reading
Posted in soup
Tagged black bean, chili powder, Cooking with Paula Deen, cumin, Paula Deen, soup, vegetarian
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