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Monthly Archives: December 2009
Broccoli and Potato Soup
Here’s another recipe from Paula Deen’s magazine. This one originally calls for ham, but I just left that out. This one turned out ok. Not bad, not great. I didn’t have a second bowl of it, let me put it … Continue reading
Posted in soup
Tagged broccoli, Cooking with Paula Deen, hash browns, Paula Deen, potatoes, soup, Swiss, vegetarian
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Mexican Veggie Casserole
I bought another issue of Paula Deen’s magazine “Cooking with Paula Deen”. I probably should just subscribe. It’s just FULL of great (sounding) recipes! I am not a fan of corn tortillas (I prefer flour ones), but I thought I … Continue reading
Posted in main dish
Tagged casserole, Cooking with Paula Deen, mexican, Paula Deen, taco seasoning, tortillas, vegetarian
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Product Review: Celebration Roast
I’ve heard talk of this “Celebration Roast” for years. Seriously. I’ve always wondered what it was like, and a couple of weeks ago at Wegmans I saw it in the freezer section (along with vegetarian “sausages”). I had to buy … Continue reading
Posted in main dish, product review
Tagged Celebration Roast, Field Roast, meat analog, meat substitute, product review, vegetarian
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Pioneer Woman’s Simple, Hearty, Chicken and Rice Soup (veggie version)
I thought this soup sounded so good, and especially on a cold winter’s (snowy) night! I made this last week during our crazy snowstorm, and it turned out ok. Not great, but not bad. I, of course, left out the … Continue reading
Product Review: Gardein’s Chick’n Scallopini
The other night at the grocery store I was looking for some Quorn Tenders, when I spied a whole new section of frozen vegetarian mock-meat products! I about did a little jig right there in the aisle! This is the … Continue reading
Posted in main dish, product review
Tagged fake chicken, Gardein, meat analog, meat substitute, mock meat, product review, Scallopini, vegetarian
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Chicken Potpie Casserole
I love “chicken” pot-pie. It’s comfort food, you know? Usually I make it in a pre-made pie crust. This recipe looked kind of interesting, so I thought I would give it a whirl. Toby took one bite of this and … Continue reading
Posted in main dish
Tagged casserole, Everyday with Rachael Ray, fake chicken, meat substitute, Morningstar Farms, pot pie, vegetarian
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Tomato Alphabet Soup with Parmesan Crisps
First of all, let me say right off the bat that I could NOT find alphabet pasta. I instead used “o’s”, or as they are officially called, “rings”. This soup seemed almost TOO easy. Once it was done, it sat … Continue reading
Posted in pasta, soup
Tagged ABC's, alphabet, Everyday with Rachael Ray, party, pasta, rings, soup, spaghetti-o's, vegetarian
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(Vegetarian) Pigs in Blankets
Here’s the third thing I made for our holiday party this past weekend. We used Yves Veggie dogs in place of the real thing (and I am still upset that Morningstar Farms discontinued their veggie dogs- WHY???!!!). I used almost … Continue reading
Posted in appetizer
Tagged appetizer, egg wash, hot dog, party food, pigs in a blanket, pigs in blanket, poppy seed, puff pastry, vegetarian, veggie dog, www.countryliving.com
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Mushroom Canapes
Here’s another appetizer I made for our holiday party. My mom actually gave me this recipe a while back and I couldn’t find it, but this one is pretty similar. I had several people comment on these: “These are SO … Continue reading
Posted in appetizer
Tagged appetizer, Food Network, French-fried onion rings, mushrooms, Parmesan, party food, vegetarian
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