I’ve heard talk of this “Celebration Roast” for years. Seriously. I’ve always wondered what it was like, and a couple of weeks ago at Wegmans I saw it in the freezer section (along with vegetarian “sausages”). I had to buy one. We had this for dinner last week. I was going to have big ol’ fake sausages with German cabbage and mashed potatoes (a meal by MIL makes that I like), but instead I made this Celebration Roast. Celebration Roast is made by the Field Roast Grain Meat Company (http://www.fieldroast.com/). This is supposed to be like your typical meat roast, and it’s got stuffing in the middle. I basted it with Wegmans Basting Oil beforehand (just olive oil and herbs) and then baked it. I have to say that I didn’t love it. Toby liked it more than me and ate the rest of mine. I think it had a weird spice that I don’t love. Anyway, it was kind of a letdown, since I was so excited about FINALLY finding it.
rating: 6
http://www.fieldroast.com/
