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Monthly Archives: January 2010
Risotto with Porcini Mushrooms and Mascarpone
I think this is the second risotto I’ve ever made. I had a few problems with this. First of all, I forgot how you have to constantly stir the risotto while it is cooking, and I didn’t have my ingredients … Continue reading
Posted in main dish, side dish
Tagged Cooking Light, mascarpone, mushroom, porcini, risotto, shallot, thyme, vegetarian, wine
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Bowties and Spicy Broccoli Rabe with Crunchy Crumbs
I always try to have one pasta dish a week (it’s hard keeping it to just one- I love pasta!). I used to be very picky about my pasta shapes…for a while I would only eat angel hair pasta (it’s … Continue reading
Posted in pasta
Tagged bowtie, broccoli rabe, Everyday with Rachael Ray, farfalle, pasta, ricotta, vegetarian
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Double-Decker Shepherd’s Pie
Ok, this is the last recipe for a while that I will use Quorn Grounds! LOL. I do love them, but I feel like I’ve been eating them a lot lately. So the most time-consuming part of this recipe is … Continue reading
Posted in main dish
Tagged casserole, Everyday with Rachael Ray, ground beef, heavy cream, mashed potatoes, Quorn Grounds, Shepherd's Pie, vegetarian
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Mexican Casserole
I sure have been using a lot of Quorn Grounds lately. They are really my favorite ground beef substitute. And here’s another great recipe from Cooking Light magazine! This is another quick and relatively easy recipe to throw together. I … Continue reading
Posted in main dish
Tagged chili powder, Cooking Light, cumin, mexican, nachos, Quorn, tortilla, vegetarian
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Spanish Spaghetti with Olives
I am so glad I subscribed to Cooking Light magazine. I have found so many good recipes there! Like this one! My only problem with this recipe is that I made too much pasta. I can never figure out how … Continue reading
Posted in pasta
Tagged capers, Cooking Light, meat substitute, olives, pasta, Quorn, sherry, spaghetti, Spanish, vegan, vegetarian
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Big-batch Vegetarian Lentil Chili
As far as veggie chili goes, I have always used the mix made by some company (dang, can’t remember the name), and you just add diced tomatoes and kidney beans and voila. I’ve never made it from scratch before. The … Continue reading
Posted in main dish, soup
Tagged Better Homes and Gardens, diced tomatoes, kidney beans, red lentils, tortilla chips, vegetarian, veggie chili
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Peanut “Chicken”
I got this recipe from the “Take Five” section of Rachael Ray’s magazine. This is where a reader sends in a recipe that only has 5 ingredients. This one sounded too simple to be good, but I was game. You … Continue reading
Posted in main dish
Tagged chicken, Everyday with Rachael Ray, fake meat, meat substitute, peanut, Quorn, Rachael Ray, rice, Take Five, vegetarian
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Red Onion, Potato, and Goat Cheese Pizza
I am a pizza snob. I never make pizza at home. Why? See sentence number one. I saw this recipe and saved it, knowing that I would never make it. But last weekend when I had time to actually LOOK … Continue reading
Posted in main dish
Tagged Cooking Light, cornmeal, fingerling, goat cheese, pizza, pizza dough, potatoes, red onion, vegetarian
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Coconut Curry Butternut Squash Soup
Whew! That’s a mouthful! My friend Linda has been raving about this soup, so I decided it was time to give it a whirl. You want to know something funny? Toby hates squash of all kinds, yet loves Butternut Squash … Continue reading
Posted in soup, vegan
Tagged butternut, cayenne, coconut, curry, lemon juice, soup, squash, vegetarian
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