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Monthly Archives: February 2010
Pasta With Zesty Pecan Sauce
This recipe had great possibilities, but I think I screwed it up with my cluelessness on how much pasta to cook. Seriously, every time I make pasta, I either make too much or not enough. So I think I made … Continue reading
Posted in pasta
Tagged artichoke, lemon, pasta, pecans, southern living, vegetarian, zest
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(Vegetarian) Chicken with Tarragon Cream and Green Bean Rice Pilaf
I saw this recipe and thought it would be good with Quorn Cutlets subbed in for real chicken. And you know what? It was EXCELLENT! This took about 30 minutes to make, and everyone loved it. I made Liam some … Continue reading
Posted in main dish, sauce or gravy, side dish
Tagged chicken, Everyday with Rachael Ray, green beans, Quorn cutlets, Rachael Ray, rice pilaf, tarragon, vegetarian
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Burg’s Potato Salad
The first rule of Fight Club is read the recipe all the way through before you make it. I got this recipe from the great book I just read, “A Homemade Life- Stories and Recipes from My Kitchen Table” by … Continue reading
Posted in side dish
Tagged A Homemade Life, Burg, Molly Wizenberg, potato salad, Ranch dressing, side dish, vegetarian
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Marilyn’s Mac and Cheese
Who doesn’t love Mac and Cheese? Well, my son, for one. In any case, this is a simple simple recipe with a lot of flavor! I couldn’t believe how flavorful it was with just a few ingredients! It’s magic, I … Continue reading
Posted in pasta, side dish
Tagged Country Living, mac and cheese, macaroni, Marilyn, noodles, pasta, shells, stewed tomatoes, vegetarian
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Pumpkin Pecan Loaf
Being snowbound makes me want to bake. And eat. I wanted something bready and sweet, and I had already made banana bread earlier in the week. I came across this recipe in a magazine, in an ad for Crisco. This … Continue reading
Fretwell (Italian Vegetable) Soup
I just finished reading a really great book: “A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg. Lately reading a whole book takes me a long time, but I read this book in 3 nights! I … Continue reading
Posted in soup, vegan
Tagged A Homemade Life, Fretwell, Italian, Molly Wizenberg, soup, vegan, vegetables, vegetarian
3 Comments
Chocolate Ricotta Mousse
So last night I had a hankering for something sweet. I thought about making cookies, but every recipe I found called for something I didn’t have on hand. I would have LOVED a cake! But that would have taken too … Continue reading
Posted in dessert
Tagged chocolate, dessert, powdered sugar, Real Simple, ricotta, vegetarian
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Product Review: Morningstar Farms Grillers California Turk’y
I am not a huge fan of veggie burgers (I much prefer veggie dogs, and Morningstar Farms has hurt my heart by discontinuing their veggie dogs), but I saw these at the grocery store and figured that since they are … Continue reading
Posted in product review, sandwich
Tagged burger, California, fake turkey, Grillers, Morningstar Farms, product review, sandwich, Turk'y, vegetarian
12 Comments
Golden Potato Latkes
I’m always looking for new side dishes to make, and this one was a winner. I think I said “wow, these are really good!” three times during dinner. I tried to grate the onion like it says, but nothing was … Continue reading
Posted in side dish
Tagged latkes, matzo meal, pancakes, potatoes, side dish, southern living, vegetarian
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