-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
-
Meta
Monthly Archives: May 2010
Caprese Burgers
First of all, Happy Memorial Day! We took a week off and went to Key West! We had a great time. This is a meal I made the night before we left for our vacation. I got the recipe from … Continue reading
Posted in sandwich
Tagged basil, burger, caprese, fake meat, Food Network magazine, mozzarella, tomato, vegetarian, veggie burger
Leave a comment
Mom’s (Faux) Chicken Enchiladas
My mom gave me this recipe last week. She said she regularly eats something similar at a local Mexican restaurant, and she copied their recipe the best she could. I only made one substitution- the fake chicken! I just used … Continue reading
Posted in main dish
Tagged enchiladas, fake meat, faux meat, green chilies, Morningstar Farms, tortilla, vegetarian
2 Comments
Vegetable Lasagna Roll-Ups
There’s just something about vegetable lasagna that I can’t stand. I guess it’s the veggies! I like plain ol’ (faux) meat and cheese and sauce. After this recipe, I’ve decided that that’s the case, and I will quit trying veggie … Continue reading
Quorn “Wrap & Roll” Sandwiches
I love Quorn products (most of them, anyway), and I swear we have it twice a week. I noticed this recipe on the back of the Quorn box. I liked the idea of cutting the cutlet up. Don’t know why … Continue reading
Posted in sandwich
Tagged cheese spread, cutlet, fake meat, meat analog, Quorn, sandwich, vegetarian, wrap
Leave a comment
Paula Deen’s Asparagus Casserole
I used to love my Grandmother’s asparagus casserole. It had sliced boiled eggs in it! I often requested it at family get-together’s. Paula Deen’s asparagus casserole is good, but it’s no Grandma’s. Don’t get me wrong, this one IS good. … Continue reading
Posted in side dish
Tagged asparagus, baby bella, casserole, Cooking with Paula Deen, lemon zest, Paula Deen, vegetarian
Leave a comment
Black Bean and Mango Tostadas
Liam loves black beans, and any time I can make something with them, I do. The only substitution I made in this recipe was with the onion- I used white instead of red (I already had half a white onion … Continue reading
Posted in main dish
Tagged black beans, lime juice, mango, scallions, tortilla, vegetarian, www.allyou.com
Leave a comment
Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
I wasn’t sure Toby would like this since he doesn’t love ricotta NOR arugula, but guess what? He loved this! I thought this was pretty excellent myself! And talk about easy! Something about an open-faced sandwich…I just love them. They … Continue reading
Posted in main dish, sandwich
Tagged arugula, Cooking Light, eggs, open-faced, ricotta, sandwich, vegetarian
Leave a comment
Mediterranean Chickpea Patties
I’ve made something similar to this before, but this meal was cool because I had to improvise and think on my feet! This recipe (at least for me) made 4 chickpea patties, which wouldn’t go far in our house (I … Continue reading
Posted in appetizer, main dish, side dish
Tagged chickpeas, cumin, Greek, health.com, Mediterranean, navy beans, vegetarian
Leave a comment
Cousin Peggy’s Spoon Rolls
I saw this recipe in Country Living magazine (a GREAT magazine, if you’ve never read it), and it looked so darn easy, I thought I would try it (even though I’ve never really worked with yeast and it scares me … Continue reading
Posted in bread
Tagged bread, Country Living, Cousin Peggy, rolls, spoon rolls, Trisha Yearwood, vegetarian, yeast
2 Comments
