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Monthly Archives: July 2010
Mexican “Flatbread” Pizza
Ok, here’s my last Pioneer Woman/Tasty Kitchen recipe of the week. I had such high expectations for this one. It’s really sad in my house when a recipe lets me down. To be fair, I did leave out some stuff. … Continue reading
Posted in appetizer, main dish
Tagged biscuits, flat bread, flatbread, mexican, Pioneer Woman, pizza, Quorn, vegetarian
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Mushroom Soup
This recipe was featured on the Pioneer Woman’s site (she highlights some fave recipes from her other site, Tasty Kitchen, occasionally). It sounded so good and had good reviews, so I knew I had to try it, hot weather or … Continue reading
Posted in soup
Tagged cream, mushroom, Pioneer Woman, soup, Tasty Kitchen, vegetarian, wine
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Firecracker Ice Pops
Every now and then I like to make my 3.5 year old son homemade Popsicles. I found this recipe and saw that it only had 4 ingredients, so it doesn’t get much easier than that. Liam helped me, sampling the … Continue reading
Posted in dessert, snack
Tagged blueberry, dessert, Everyday Food, popcicle, snack, strawberry, yogurt
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Lemony Potato Salad
I’ve said it before and I will say it again: I am not a fan of potato salad. But this was one GOOD! It’s been so hot here lately, I didn’t want a big plate of hot food for dinner, … Continue reading
Posted in side dish, vegan
Tagged lemon, mustard, olive oil, potato salad, side dish, southern living, vegetarian
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Taco Torpedoes
Ok, the last Paula Deen recipe of the week is….Taco Torpedoes! This is another one of those recipes that your kid should love. Liam liked it, but Toby really liked it! The tortillas I used were bigger, so they were … Continue reading
Posted in main dish
Tagged Boca, burrito, Cooking with Paula Deen, kid-friendly, Paula Deen, taco, torpedoes, vegetarian
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Perfect Smashed Potatoes
Here’s another Paula Deen recipe for you. And yes, THIS one contains a lot of butter. And cream cheese. And sour cream. But hey, the sour cream I used was Lite! I kept putting in the butter a pat at … Continue reading
Posted in side dish
Tagged butter, Cooking with Paula Deen, cream cheese, Paula Deen, Quorn, red potatoes, smashed potatoes, vegetarian
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Rock on Rotini
This recipe is from Paula Deen’s magazine, and it’s in a section with other recipes to make for your kid. The lure for this recipe is that it has all the flavor of pizza! In a pasta! I left out … Continue reading
Posted in pasta
Tagged Cooking with Paula Deen, Italian seasoning, pasta, Paula Deen, pizza, rotini, vegetarian
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New York Street Dogs
Some of you may know that I am still in mourning over Morningstar Farms discontinuing their hot dogs. I’ve been searching for a suitable replacement. We tried the Tofurky hot dog last week, and it was actually really good. It … Continue reading
Posted in sandwich
Tagged Food Network, hot dog, New York, sandwich, sauerkraut, street dog, vegetarian
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Beer-Battered Green Beans with Tarragon Aioli
I’ve been craving barbecue tofu, so I decided to have it for dinner this week. I needed a side dish for it (besides grilled corn on the cob, which Liam loves). I found this in the latest issue of Rachael … Continue reading
Posted in side dish
Tagged aioli, batter, beer, Everyday with Rachael Ray, fried, green beans, Rachael Ray, side dish, tarragon, tempura
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Raspberry Sorbet With Fresh Whipped Cream
Sorbet is big in my house. I don’t really eat it, mind you, but my husband and kid do. I prefer the good stuff (ice cream), but I can’t really have it in my house or bad things will happen. … Continue reading
Posted in dessert
Tagged dessert, heavy cream, Martha Stewart, raspberries, sorbet, vegetarian
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