-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
-
Meta
Monthly Archives: November 2010
Baked Gnocchi
I’ve had a bag of gnocchi in my freezer for awhile, and figured it was time to use it or lose it. I bought some more of my new favorite pasta sauce, Bertolli Four Cheese Rosa (I could drink this … Continue reading
Posted in pasta
Tagged baked, Bertolli, gnocchi, Parmesan, pasta, ricotta, vegetarian
Leave a comment
Mushroom Stew with Spaetzle
We love spaetzle. Have you ever had it? Basically it is just homemade pasta. I think it’s kind of a pain to make from scratch (at least my German MIL makes it look difficult). I had a bag of spaetzle … Continue reading
Posted in pasta
Tagged Cooking Light, German, mushrooms, noddles, paprika, pasta, spaetzle
Leave a comment
Pioneer Woman’s Pecan Pie
We go to NC for Thanksgiving every year to see Toby’s folks, and I always take a dessert (Toby’s step-sister and I are in charge of desserts). I saw this pie on Pioneer Woman’s blog, and it just sounded so … Continue reading
Bean Taquitos
This recipe is easy. Almost too easy. And it’s really good! I am normally not a fan of corn tortillas, but these have won me over. Once I had spread the beans on them, and then added the cheese, they … Continue reading
Posted in appetizer, main dish, snack
Tagged Everyday with Rachael Ray, pepperjack, refried beans, tortilla, vegetarian
Leave a comment
Ugly Dip
We had Liam’s 4th birthday party this past weekend, and I needed a dip. I didn’t want to serve too much food, since the party was at 2pm, so I just had a few things to nibble on, but I … Continue reading
Posted in appetizer, snack
Tagged appetizer, black olives, cream cheese, dip, vegetarian, www.allrecipes.com
Leave a comment
Hearty Tomato and Herb Dumpling Soup
I can’t remember how I came across this soup (and blog!), but I am really glad I did! Again, I was a little nervous about the dumpling part. Me and dough do not mix. When I made the soup part, … Continue reading
Posted in soup
Tagged dough, dumpling, hearty, soup, tomato, vegetarian, www.acozykitchen.com
Leave a comment
Stuffed Shells
I was going to use a Martha Stewart recipe for stuffed shells, but I ended up changing things so much, I am calling this MY RECIPE. Hers called for prosciutto and radicchio and garlic and red wine vinegar and…So for … Continue reading
Posted in pasta
Tagged Bertolli, Four Cheese Rosa, mozzarella, pasta, ricotta, stuffed shells, vegetarian
6 Comments
Veggie and Cheese Frittata
This recipe comes from Shape magazine. I am always a little hesitant to try recipes that are “good for you”. They are usually bland and boring and totally tasteless. However….this one was great! I couldn’t believe how much flavor it … Continue reading
Posted in breakfast, brunch, main dish
Tagged eggs, frittata, Shape, spinach, vegetarian, veggie
2 Comments
Green Alien Ravioli
I thought this recipe would surely be something (green) that Liam would eat. Not so. I had some problems with this recipe. First of all, in the magazine (Everyday with Rachael Ray), it mentions that while they were making this … Continue reading
Posted in pasta
Tagged edamame, Everyday with Rachael Ray, green alien, gyoza, vegetarian, won-ton
Leave a comment
Gardein Beefless Stew
Last month I tried a recipe that I saw on The Ellen Show. Ellen had her chef on the show to show how to make a favorite vegan recipe, Vegan Chicken-Fried Steak Bites. After watching the show and scrambling to find … Continue reading
Posted in soup, vegan
Tagged Beef Stew, beefless tips, Ellen, fake meat, Gardein, stew, vegan, vegetarian
3 Comments