-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
-
Meta
Monthly Archives: December 2010
Smokin’ Hoppin’ John
Happy New Year’s Eve everyone! My birthday was a couple of weeks ago, and one of the presents Toby gave me was gift cards to bookstores! I bought two cookbooks for myself, and this recipe is from one of them. … Continue reading
Posted in main dish, side dish, vegan
Tagged black-eyed peas, chipotle, hoppin john, hopping john, Kim O'Donnel, Meat Lover's, paprika, rice, smokin, vegetarian
Leave a comment
“Bacon”, Onion, & Cheese Quiche
I haven’t made quiche in a while, and I happened to have an extra frozen pie crust lying around. Liam has really taking a liking to Morningstar Farms veggie bacon strips, so I thought I could throw those in a … Continue reading
Posted in brunch, main dish
Tagged cheese, eggs, fake bacon, Morningstar Farms, onion, pie crust, quiche, vegetarian
4 Comments
“Bacon” Pierogi Bake
I wasn’t sure how this was going to turn out, since you start out with frozen pierogi, and only bake them for 20 minutes. But can I just say right off the bat…THIS. WAS. AWESOME. Awesome! I can’t wait for … Continue reading
Posted in pasta, side dish
Tagged Cooking Light, cream cheese, fake bacon, Morningstar Farms, Mrs. T's, pierogi, vegetarian
3 Comments
Chocolate Pumpkin Bread
We went to my aunt’s 50th birthday party this past weekend, and I took several appetizers (Ugly Dip, Mushroom Canapes, Cream Cheese + Pepper Jelly), and then this bread. I wanted to take something sweet, but not cookies. I had … Continue reading
Posted in bread, dessert
Tagged bread, chocolate, Cooking with Paula Deen, Paula Deen, pumpkin, vegetarian
Leave a comment
Emeril’s Three-Cheese Baked Macaroni
I looooovvvvveeee macaroni and cheese. This recipe calls for bacon, so I left that out. Toby says I should have substituted veggie bacon but I shushed him. This just didn’t do it for me. It was kind of bland. Does … Continue reading
Posted in pasta, side dish
Tagged cheese, Emeril, evaporated milk, macaroni, Martha Stewart, pasta, vegetarian
Leave a comment
Pasta with Tomato Cream Sauce
This pasta seems too simple to me to be good, but it’s good. In fact, it’s really good. When I made the sauce, I thought it tasted too salty (I think I got a little heavy-handed). Even after I added … Continue reading
Posted in pasta
Tagged basil, cream, fettuccine, pasta, Pioneer Woman, tomato, vegetarian
Leave a comment
Cheese Wafers
My mom used to make these cheese wafers around the holidays, and I don’t know what made me think of them, but I emailed her and asked her for the recipe. These are so easy! And let me tell you, … Continue reading
Posted in appetizer, snack
Tagged appetizer, cheese, pecan, red pepper, savory, vegetarian, wafer
3 Comments
Biscuit-crusted Sausage-Egg Pie
Ok. This recipe turned out to be, well, kind of a disaster. I used Gimme Lean veggie sausage in place of the real sausage, and I think I may have used too much. I just used the whole “tube” of … Continue reading
Posted in brunch, main dish
Tagged biscuit, fake meat, feta, Gimme Lean, kalamata, Rachael Ray, sausage, vegetarian, veggie sausage
Leave a comment
Bob Andy Pie
Have you ever heard of this pie? Me either. The picture looked so great, and it sounded easy enough, so I made it this weekend when some friends came to visit. First of all, it was nowhere NEAR done after … Continue reading
Posted in dessert
Tagged Bob Andy, custard, dessert, pie, vegetarian, www.threemanycooks.com
2 Comments
(Faux) Chicken and Spinach Casserole
I was a little hesitant to make this dish because Toby doesn’t love spinach, but, I do, so I gave it a whirl! In place of the chicken I used a whole bag of Morningstar Farms Chick’n Meal Starters (I … Continue reading
Posted in main dish, side dish
Tagged casserole, chicken, cream, fake meat, Martha Stewart, Morningstar Farms, spinach, vegetarian, white wine
Leave a comment
