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Monthly Archives: January 2011
Angel Hair & Fresh Vegetable Soup
Here’s another points+-friendly recipe for you. And this one was actually good! It says this is about 1 point per serving, so I guess it’s maybe 2-3 points+ per serving. Either way, it’s really good! We really had no complaints … Continue reading
Posted in soup
Tagged angel hair, pasta, points, soup, vegetables, vegetarian, weight watchers, www.jaimescookbook.com
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Tortellini with Creamy Vegetables
So here’s another low-point dish. Liam really liked the tortellini (and I did, too, they were the best part). The frozen veggies in the dish tasted, well, frozen. This tasted like a frozen dinner that you microwave. The sauce was … Continue reading
Posted in pasta
Tagged pasta, points, tortellini, vegetables, vegetarian, weight watchers, www.3fatchicks.com
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Four Bean Enchiladas
So. I joined Weight Watchers on Monday. The reason? I love to eat (see my blog). So I am trying to find healthier recipes to make for my family, and I am going to share them with you guys! Some … Continue reading
Posted in main dish
Tagged beans, enchiladas, mexican, Points Plus, vegetarian, weight watchers, www.jaimescookbook.com
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Pan Pierogies
This recipe comes to me from a faithful reader, Stacy! Good morning, Stacy! This recipe makes 12 servings, so I just halved everything. I have to say, I don’t know why, but I always have trouble with lasagna noodles. I … Continue reading
Posted in pasta
Tagged casserole, cheese, instant mashed potatoes, lasagna, pierogies, vegetarian, www.allrecipes.com
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Gardein Chik’n Piccatta
Have you tried a Gardein product yet? I first tried them several years ago, and I wasn’t too impressed, but I have given them a second chance. I don’t know if they have changed their recipe or what, or if … Continue reading
Posted in main dish, vegan
Tagged chicken, chik'n, fake meat, Gardein, piccatta, Scallopini, vegano, vegetarian, www.gardein.com
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Chicken and Wild Rice Soup
A couple of Saturdays ago, we attended an adoption support group in another town (we are adopting a little girl from South Korea!), and after the meeting, we ventured into an international grocery store that was around the corner. I … Continue reading
Posted in soup
Tagged fake chicken, meat substitute, mmmcafe.blogspot.com, mock meat, soup, vegetarian, wild rice
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Split Pea Soup with Rosemary
This recipe calls for dried beans (peas, to be exact). I have always sped my shopping cart past the dried bean section, and stopping at the canned bean department instead. I think it all goes back to a recipe I … Continue reading
Posted in soup
Tagged Cooking Light, dried beans, paprika, rosemary, soup, soy sauce, split peas, vegetarian
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Gruyere Chik’n Cutlet with Polenta & Creamy Wild Mushrooms
I decided to take a look at Quorn’s website, to see what kind of recipes they offer. I found this one, and it sounded right up my alley. This was simple to prepare, and was really tasty (especially the mushroom … Continue reading
Posted in main dish
Tagged cutlet, fake meat, Gruyere, meat substitute, mushroom, polenta, Quorn, vegetarian
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Mushroom and Black Bean Tortilla Casserole
Martha never lets me down. Even though I don’t really care for corn tortillas, this was really good. Liam even liked this, and he hates mushrooms! Next time I will make this in a smaller casserole dish (I never measure … Continue reading
Posted in main dish
Tagged black beans, casserole, Martha Stewart, mushroom, salsa, tortilla, vegetarian
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Oatmeal Crispies
The other afternoon, Liam announced that he wanted me to make cookies. I really didn’t want to, because I can’t have cookies in my houses. They call to me, at all hours of the day and night. But, I love … Continue reading
