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Monthly Archives: March 2011
Smoky Mushroom Stroganoff
This was quick and easy to prepare, but it was kind of bland. I added a lot of salt and pepper, but it still lacked something. I used no-carb egg noodles (I couldn’t find pappardelle). Toby thought it was good, and … Continue reading
Posted in pasta
Tagged Better Homes and Gardens, BHG, mushroom, noodle, paprika, sour cream, vegetarian
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Pumpkin Bread
I know, I know, another recipe for pumpkin bread. It seems like all I make lately is pumpkin bread and squash soup! So I have discovered something pretty neat in my town. It’s called a l-i-b-r-a-r-y. They have tons of … Continue reading
Posted in bread
Tagged allspice, Baking Artisan Bread & Pastries, bread, Ciril Hitz, cloves, muffins, nutmeg, pumpkin, vegetarian
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Roasted Butternut Soup with Goat Cheese Toasts
I feel like I have been making a lot of squash soup lately! It’s pretty much the only squash Toby will eat, so I like to get my fill of it. I cheated on this one, and bought pre-cubed butternut … Continue reading
Posted in soup
Tagged baguette, butternut, Cooking Light, goat cheese, potato, sage, soup, squash, vegetarian
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Sunny-side Up Lentil Salad
Let me say right off the bat that I don’t care for cold (non-lettuce) salads. Bean salads, pasta salad, none of it. So I am not sure why I even attempted this recipe. But- it was really good! I surprised … Continue reading
Kale, Potato and Onion Frittata
I had such high hopes for this recipe. I noticed when I was making it that there wasn’t any cheese involved, and not a whole lot of seasoning. That should have been a clue for me. This dish was B-land. I … Continue reading
Tofu Tacos
So yep, more tofu. These were pretty easy to prepare, although my tofu didn’t taste anything like taco seasoning. Maybe I didn’t sprinkle enough on? We all really liked these, except Toby didn’t like the “sour cream stuff“, which is … Continue reading
Posted in main dish, tofu
Tagged coleslaw, Food Network magazine, Greek yogurt, lime, taco seasoning, tacos, tofu, tortilla, vegetarian
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Creamy Broccoli Soup
When I think of creamy soup, I think of, well, cream. This recipe doesn’t call for any cream or milk at all, and because of that, I didn’t think it could live up to its name. I thought this soup … Continue reading
Posted in soup
Tagged bagel crisp, broccoli, potato, Real Simple, soup, vegetarian, veggie broth
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Orange-Miso-Glazed Tofu and Edamame
I have been on a tofu kick lately! But I think this was maybe my least favorite recipe of the tofu bunch. It was good, but not great. The tofu didn’t taste like anything (no orange or miso taste at … Continue reading
Posted in main dish, tofu, vegan
Tagged edamame, miso, orange, points, Shape, tofu, vegan, vegetarian, weight watchers
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Three-Cheese Macaroni
This recipe is a “lightened up” version of macaroni and cheese. To lighten it up, they use evaporated milk, less cheese, and cauliflower (to thicken the sauce, I think). This was really good. REALLY GOOD. It was hard to stop … Continue reading
Posted in pasta, side dish
Tagged cauliflower, evaporated milk, Food Network, macaroni, macaroni and cheese, nutmeg, points, shells, vegetarian, weight watchers
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Corn and Chile Quesadillas
I love quesadillas, and am always looking for a new way to make them. Although this recipe calls for anaheim chiles, it says that if you can’t find them, substitute 1/4 cup of mild green chiles (from a can), so … Continue reading
Posted in main dish
Tagged chiles, Cookin gLight, corn, Gouda, points, quesadilla, salsa, shitake, tortilla, vegetarian, weight watchers
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