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Monthly Archives: May 2011
Kay’s Black Bean Lasagna
One of my Mothers-in-law made this for us last year, and it was so good, I had to ask for the recipe. She sent it to me, but I don’t know where she got it, so from now on, it’s … Continue reading
Posted in pasta
Tagged black beans, cream cheese, cumin, lasagna, Monterey Jack, pasta, vegetarian
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Yogurt Ice Pops with Blackberries
These ice pops are so good! And they don’t take much effort to make. My only problem with these is that, even though I sliced my blackberries in half, they still took up too much space in the molds. My … Continue reading
Salt ‘n’ Vinegar Roasted Potatoes
I am always looking for a potato side dish that can top Pioneer Woman’s Crash Hot Potatoes. This dish ain’t it. First of all, it says you can use round or fingerling potatoes, but some of the fingerlings are just … Continue reading
Posted in side dish, vegan
Tagged Everyday Food, fingerling, malt vinegar, potatoes, side dish
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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast
Mmm, mmm, this was a good one! This had so much flavor and was so light and fresh. Perfect for a hot day! Toby’s only complaint was that it needed more olives! We are an olive-loving house, that’s for sure! … Continue reading
Posted in pasta
Tagged basil, Better Homes and Gardens, BHG, English muffins, garlic, kalamata, linguine, pasta, vegetarian
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Chard and Black Bean Enchiladas
The plan was to make a similar recipe that I found in Weight Watchers magazine. I made a sub here, a sub there, and then I ended up totally changing it, so this recipe is mine now! I think it … Continue reading
Posted in main dish
Tagged black beans, cumin, enchiladas, Swiss chard, tortillas, vegetarian
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Product Review: VegeUsa’s Citrus Sparerib Cutlets
I can’t remember where I found these…I am sure it must have been Whole Foods or Trader Joe’s. I bought these a while ago, and while cleaning out my freezer last week I discovered them. We had them last night … Continue reading
Posted in main dish, product review
Tagged citrus, fake meat, meat substitute, mock meat, vegan, vegetarian, VegeUsa
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Light Ranch
I recently bought some powdered buttermilk. You keep it in the cabinet, and whenever you need buttermilk, you just add the amount of water noted, and voila! No more buying huge jugs of it for one recipe and then the … Continue reading
Posted in salad
Tagged buttermilk, dill, dressing, Food Network, light, ranch, salad, vegetarian, worcestershire
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Tuscan Chickpea Soup
This soup got really good reviews online, but I didn’t love it. I didn’t even finish my bowl. Toby said it was ok. It was pretty easy to throw together, but it was missing something, some kind of oomph. I … Continue reading
Posted in soup
Tagged balsamic, chickpea, Cooking Light, rosemary, soup, Tuscan, vegetarian
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Pan-Roasted Brussels Sprouts
Through this blog, I find that I am learning new things about myself. One of those being…I don’t care that much for brussels sprouts. I’ve made them all different ways. Baked them, steamed them, fried them. I just can’t find … Continue reading
Posted in side dish
Tagged Better Homes and Gardens, BHG, brussels sprouts, fennel, roasted, rosemary, thyme, vegetarian
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Polenta Lasagna
I’ve been hanging onto this recipe for a while now, and finally got around to trying it last night. Well, sort of. I ended up kind of making it my own. I subbed in a four-cheese pasta sauce for the … Continue reading
Posted in main dish
Tagged mozzarella, mushrooms, Parents, pasta sauce, polenta, vegetarian, zucchini
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