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Monthly Archives: January 2012
Broccoli-Cheddar Soup
I read reviews of this soup before I made it, and a lot of people were on the fence about it. They said it was “too potatoey” and “not cheesy enough”. I took that into consideration and tweaked the cheese … Continue reading
Posted in soup
Tagged broccoli, cheddar, Food Network magazine, potatoes, soup, vegetarian
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Pasta with Tomato-Gorgonzola Cream
I was a little hesitant to make this dish because of the gorgonzola. It can be a little over-powering, to say the least, but I made it anyway. This turned out to be a really good recipe! It didn’t have … Continue reading
Posted in pasta
Tagged basil, blue cheese, cream, gorgonzola, Lynne Rossetto Kasper, pasta, tomatoes, vegetarian
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Wild Mushroom & Lentil Cottage Pie
Wow. I don’t think I have ever used as many pots and pans and dishes with a recipe before as I did with this one! I’ve run the dishwasher twice and my sink is still full of dirty dishes. So, … Continue reading
Posted in main dish
Tagged Cooking Light, cottage pie, lentils, mashed potatoes, mushrooms, truffle oil, umami, vegetarian
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Tofu Tomato Soup with Parmesan Toast
Channelling my inner Chandler Bing here: Could this soup BE any more bland?? This soup was watery and bland and tasteless, and the tofu didn’t add anything to it. Granted, I used regular diced tomatoes instead of the fire-roasted, but … Continue reading
Posted in soup, tofu
Tagged Joy Bauer, Parmesan, Slim & Scrumptious, soup, tofu, tomato soup, vegetarian
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Beth’s Squash Casserole
I love just about any kind of squash. My husband doesn’t. He will eat the Faux Crab Cakes I make with zucchini, and that’s about it. It’s all about the texture with him (or so he says). But he really … Continue reading
Posted in side dish
Tagged Beth, Country Living, side dish, squash casserole, summer squash, Trisha Yearwood, vegetarian
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Black-eyed Pea Cakes with Beer-Braised Turnip Greens
I think this was my first time cooking with quinoa and I know it was my first time cooking turnip greens. This recipe seemed like a lot of work. The cakes turned out really well. The quinoa gave them a … Continue reading
Posted in main dish, side dish
Tagged beer, black-eyed peas, Cooking Light, panko, pine nuts, quinoa, turnip greens, vegetarian
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Tomato-Cheddar Strata with Broccoli
Well, I can add stratas to the list of foods I shall never attempt again. I have never had luck with these bread dishes. They get all brown and crunchy on top and you think they are done, but in … Continue reading
Posted in breakfast, brunch, main dish
Tagged broccoli, Country Living, eggs, herbs de provence, ricotta, strata, tomatoes, vegetarian
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Lentil Sweet Potato Apple Soup
I thought this soup was pretty good. I think Toby liked it, until I told him that two of his least favorite foods were in there (carrots and sweet potatoes). This soup took me about an hour or so to … Continue reading
Posted in soup, vegan
Tagged apple, ginger, lentils, soup, sweet potatoes, vegan, vegetarian, www.soupergirl.com
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Provolone Ziti Bake
I wasn’t sure how this recipe would turn out. Something about uncooked pasta frightens me. I never have good luck with cooking pasta any other way but the normal way, so I was anxious to see how this turned out. … Continue reading
Posted in pasta
Tagged pasta, provolone, red wine, tomatoes, vegetarian, www.tasteofhome.com, ziti
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Moroccan “Beef” Stew
I think I may have found my new favorite soup. And of course, it’s all thanks to Oprah! This recipe was in the latest issue of O Magazine, and the picture looked so good, I knew I had to try … Continue reading
Posted in pasta, soup, vegan
Tagged Beef Stew, chickpeas, fake meat, Gardein, meat substitute, Moroccan, O Magazine, Oprah, soup, stew, vegetarian
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