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Monthly Archives: February 2012
Product Review: Morningstar Farms Meal Starters Veggie Meatballs
These meatballs couldn’t have appeared at a better time. About a week ago, I was searching for the vegetarian meatballs we normally eat (Nate’s) at my grocery store. They didn’t have them! I asked an employee about them, and she … Continue reading
Million Dollar Spaghetti
I found this recipe on Pinterest, and I followed the link to the blog, and boy, this recipe got some really good reviews! How could I not try it? I was a little dubious of the cream cheese. But it … Continue reading
Posted in pasta
Tagged cottage cheese, cream cheese, fake meat, ground beef, million dollar, Morningstar Farms, pasta, spaghetti, vegetarian
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Creamy “Chicken” Boxty
Here’s another international dish for ya: boxty! Boxty is a traditional Irish potato pancake! I had never heard of it, but Toby had, because he goes to Irish pubs after work sometimes and they have it on the menu. I am not … Continue reading
Posted in main dish, side dish
Tagged boxty, fake meat, Ireland, Irish, leek, meat substitute, Morningstar Farms, potato pancake, Taste of Home, vegetarian, www.tasteofhome.com
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Easy Colcannon
I have heard of Colcannon before but I have never tasted it. According to Wikipedia, Colcannon is “a traditional Irish dish consisting of mashed potatoes with kale or cabbage.” This recipe looked easy enough, so I gave it a whirl. … Continue reading
Posted in main dish, side dish
Tagged cabbage, Colcannon, Irish, potatoes, Taste of Home, vegetarian, www.tasteofhome.com
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Creamy Shiitake Alfredo
I gave Toby the task of getting us the 1 pound of shiitake mushrooms at the grocery store, but he came back empty-handed. He said that 1 pound of them would cost about $15! So we used half baby bellas, … Continue reading
Posted in pasta
Tagged Alfredo, cream, Everyday Food, Martha Stewart, mushroom, pasta, shiitake, thyme, vegetarian, white wine
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Boursin Creamed Spinach
Toby doesn’t like spinach, but he will eat creamed spinach. Yeah, I don’t understand it, either. I had this recipe for creamed spinach and it sounded pretty good. It IS good, except for one thing: it’s too lemony. At least … Continue reading
Posted in side dish
Tagged Boursin, bread crumbs, creamed spinach, cuisine at home, lemon, panko, Parmesan, side dish, vegetarian, www.cuisineathome.com
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Crispy Garlic Sage Potatoes
I needed something new to do with potatoes, so I searched on Food Network’s site and found this recipe. This recipe is simple, but beware, it takes a while! Although, I didn’t cook my potatoes the full hour and 15 … Continue reading
Posted in side dish, vegan
Tagged Food Network, potatoes, sage, side dish, vegetarian, www.foodnetwork.com
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Creamy Root Vegetable Stew with Gruyere Crostini
When we go to the grocery store on Sundays, I have a list and I give Toby a list, and we split up (and he takes Liam). Things get done fast that way. And usually I give Toby the bulk of the … Continue reading
Posted in soup
Tagged Cooking Light, crostini, Gruyere, parsnip, potatoes, root vegetables, rutabaga, soup, stew, turnip, vegetarian
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Apple Crisp
One night last week I was reading an issue of O Magazine, and I came across this story about a woman that had lost her sense of smell. She had to learn a new way of cooking to overcome this, … Continue reading
Posted in dessert
Tagged apple, crisp, dessert, lemon, O Magazine, Oprah, pecan, vegetarian
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Pumpkin Soup with Spiced Croutons
The first couple spoonfuls of this soup I did not love. But, the more I ate it, the more I liked it. Toby really liked it and gave me an “oh wow” after his first taste. I thought it was … Continue reading
Posted in soup
Tagged Better Homes and Gardens, BHG, croutons, pumpkin, pumpkin pie spice, soup, vegetarian
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