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Monthly Archives: April 2012
Peanut-Crusted Tofu Tacos with Tangy Slaw
These were alright, but they could have used a little oomph. Toby suggested marinating the tofu in something beforehand. When making the slaw, I left out the jalapenos, so it wasn’t too tangy. Also, when I was frying the tofu, … Continue reading
Posted in main dish, sandwich, tofu
Tagged cabbage, coconut milk, Cooking Light, nuts, panko, peanuts, slaw, tacos, tofu, tortilla, vegetarian
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Mexican Stuffed Shells
I saw this recipe on Pinterest, and I thought, “I could totally make that vegetarian.” And I did. And it was good. The end. I used Morningstar Farms fake ground beef (Grillers), and it ended up being very meaty! The … Continue reading
Posted in pasta
Tagged fake meat, Grillers, meat analog, meat substitute, mexican, Morningstar Farms, pasta, Pinterest, shells, stuffed shells, taco sauce, vegetarian
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Avocado Pea Soup with Herb Oil
This soup was fast, good, low-calorie, and GREEN! Don’t skip the step to make the herb oil. I do think that adds a little something. My immersion blender didn’t make this soup velvety-smooth like I wanted, but it was still … Continue reading
Posted in soup
Tagged avocado, Health, parsley, peas, soup, tarragon, vegetarian, yogurt
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Easy Banana Chip Cake
This was indeed easy, but I didn’t think it was anything special. And that’s a good thing, because now I won’t eat the whole thing by myself. rating: 6 Easy Banana Chip Cake (Healthy Cooking, April/May 2012) prep: 25 min. … Continue reading
Posted in dessert
Tagged banana, cake, chocolate chips, dessert, Healthy Cooking, vegetarian, yellow cake mix
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Migas (Scrambled Eggs with Corn Tortillas)
I’ve had this recipe for a couple of years, and finally got around to making it last night. I am really sorry that I waited so long! This was excellent! Other than the chopping of veggies, this comes together really … Continue reading
Posted in breakfast, brunch, main dish, side dish
Tagged bell pepper, eggs, Jack cheese, Lynne Rossetto Kasper, migas, onion, salsa, scrambled, tortillas, vegetarian, Weeknight Kitchen
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Ruth’s Salad Dressing
My mom sent me this recipe a few years ago, and she said that she’s had this taped on the inside of a kitchen cupboard for years, so it must be good. And it is! It’s a little like Thousand-Island … Continue reading
Posted in salad
Tagged ketchup, mayo, onion, paprika, Ruth, salad, salad dressing, sour cream, vegetarian
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Ginger-grilled Tofu “Steaks” With Miso Mayo
This dish was missing a key ingredient, so I really can’t give a fair review of it. I had a small jar of minced ginger in the fridge that I planned to use for the fresh ginger, and when I … Continue reading
Posted in main dish, tofu
Tagged ginger, lemon, mirin, miso, rice wine, sesame oil, soy sauce, tofu, vegetarian
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Heidi’s Zucchini Pasta
One of my mothers-in-law, Heidi, came to visit us from Germany a couple of years ago and she made this pasta. Toby doesn’t love zucchini, but he loved this pasta, so I told her to give me the recipe. When … Continue reading
No-Guilt Caesar Salad
And no taste, either. Well, it does have a little bit of taste because it’s really spicy! I had to double-check the recipe and see if I added the right amount of Dijon! It was so spicy that I had … Continue reading
Posted in salad
Tagged Alton Brown, caesar, dijon, guilt-free, Parmesan, salad, silken, tofu, vegetarian, worcestershire
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Creamy Spring Pasta
I dirtied up a lot of dishes and pots with this recipe! And after all that trouble, it wasn’t even that good! It was kind of bland. Skip this one. It’s pretty, though! rating: 4 Creamy Spring Pasta (Cooking Light, … Continue reading
Posted in pasta
Tagged asparagus, Cooking Light, fettuccine, pasta, peas, spring, tarragon, vegetarian
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