Daily Archives: April 27, 2012

Peanut-Crusted Tofu Tacos with Tangy Slaw

These were alright, but they could have used a little oomph. Toby suggested marinating the tofu in something beforehand. When making the slaw, I left out the jalapenos, so it wasn’t too tangy. Also, when I was frying the tofu, … Continue reading

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