-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
-
Meta
Monthly Archives: April 2012
Cheesy Potato Soup
This soup is SO easy, and it’s good, too! I wasn’t sure the potatoes were going to be done in that short amount of time, but they were. I think next time I make this, I will double the recipe. … Continue reading
Posted in soup
Tagged cheddar, cheesy, Cooking Light, green onion, potato, soup, vegetarian
Leave a comment
Pioneer Woman’s Cherry Almond Crisp
The Pioneer Woman suggests making this dessert in individual ramekins, but I only have 4 of those, so I made this in a big dish instead. This was super easy! I didn’t have tart cherries on hard, but I did … Continue reading
Posted in dessert
Tagged almond, cherry, crisp, crumble, dessert, Pioneer Woman, vegetarian
Leave a comment
Sesame Garlic Soba Noodles with Fried Egg
Last night was my first time trying soba noodles, and I really liked them! The directions on the package were in Japanese, so I had to google how long to cook them! This recipe is very basic, and then you … Continue reading
Posted in pasta
Tagged egg, Japanese, pasta, sesame oil, shallot, soba noodles, vegetarian
Leave a comment
Hummus “Cheesesteak” Hoagies
I didn’t think these sandwiches would be that good. I don’t know why, but hummus and cheese together kind of grosses me out. But these were surprisingly good! And talk about easy and quick? This is a great recipe to … Continue reading
Posted in sandwich
Tagged cheesesteak, Cooking Light, hoagie, hummus, provolone, red pepper, sandwich, vegetarian
Leave a comment
Brass Door Dressing
My mom sent me this recipe several years ago, and I just got around to making it last night. I am not sure what the Brass Door is, maybe a famous restaurant? In any case, this dressing is good! It’s … Continue reading
Posted in salad
Tagged brass door, curry, honey mustard, mustard, salad, salad dressing, vegetarian
Leave a comment
Matzo Ball Soup
I had never had matzo ball soup before last night, and I have to say, I love it! It’s so good and it’s pretty darn easy. I basically made the matzo ball dough and then put it in the fridge … Continue reading
Posted in soup
Tagged dill, ginger, lemon zest, matzo ball, matzo meal, soup, vegetarian, vegetarian chicken stock
Leave a comment