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Monthly Archives: June 2012
Yam & Split Pea Soup with Tarragon
This soup might have gone over better on a cold winter’s day, but I don’t care. I can eat soup anytime! My daughter (!) loved the pieces of yam, and Toby said that it was “ok”. I thought this had … Continue reading
Posted in soup, vegan
Tagged FOK, Forks Over Knives, soup, split peas, sweet potatoes, tarragon, vegan, vegetarian, yams
1 Comment
Balsamic & Lime Vinaigrette
I checked out Gwyneth’s cookbook last week, and I found a few recipes that really sounded good. This is one of them. Salad dressings are so easy to throw together, I can’t believe we still buy them in stores! I … Continue reading
Posted in salad, vegan
Tagged agave, balsamic, dressing, Gwyneth Paltrow, lime, My Father's Daughter, salad, vegan, vegetarian, vinaigrette
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Avocado Orange Soup
So…how do you feel about chilled soup? Apparently I am the only one in my family that likes it. Yesterday it was four hundred degrees outside, so I thought chilled soup would be perfect for dinner. Well, I was wrong. … Continue reading
Posted in soup
Tagged avocado, chilled soup, cinnamon, coconut milk, Moosewood, orange, soup, vegan, vegetarian, yogurt
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Lemon-Herb Tofu
This tofu was really good. I would have preferred a more chewy texture than the creamy texture here, but the marinade was what made it so good! My kids didn’t love it like I thought they would, but Toby really … Continue reading
Posted in main dish, tofu, vegan
Tagged Dreena Burton, FOK, Forks Over Knives, lemon, tofu, vegan, vegetarian
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Moroccan Bean Stew with Sweet Potatoes
This is the second recipe from Dreena Burton that I have tried, and wow, does this woman know how to use spices! Again, from the very beginning, I could tell this was going to be good just from how wonderful … Continue reading
Posted in soup, vegan
Tagged black beans, chickpeas, Dreena Burton, FOK, Moroccan, red lentils, soup, stew, sweet potatoes, vegan, vegetarian
1 Comment
Avocado & Pinto Bean Enchiladas
I knew as soon as the onions and spices started cooking that this was going to be a good dish. Toby and Liam both said that dinner was smelling good! The filling for these enchiladas is SO YUMMY. I had … Continue reading
Posted in main dish, vegan
Tagged avocado, cashew, Daiya, Dreena Burton, enchiladas, FOK, Forks Over Knives, pinto bean, tortilla, vegan, vegetarian
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Southwestern Twice Baked Potatoes
Helloooo, remember me? Sorry that I have been MIA, but we have a new member of the family! We got the travel call to go to Korea to pick up our daughter, and my husband went (while I stayed home … Continue reading
Posted in appetizer, main dish, side dish, vegan
Tagged black beans, Chef Del Sroufe, corn, FOK, Forks Over Knives, potatoes, southwestern, stuffed potatoes, vegan, vegetarian
2 Comments
