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Monthly Archives: July 2012
Open-Faced Sandwiches with Mushrooms and Fried Eggs
These open-faced sandwiches were really good, and they really didn’t take that much time to prepare. Those mushrooms, shallots, and wine cooking made the house smell so good! We couldn’t figure out why it was so good…was it the pesto? … Continue reading
Posted in sandwich
Tagged Cooking Light, cremini, eggs, mushrooms, open-faced, pesto, sandwich, shallot, tomato, vegetarian
1 Comment
Lemony Cashew-Basil Pesto
Toby took one bite of this pasta and said “Wow, this is vegan???” He couldn’t understand where the creaminess came from! Yep, this recipe was really good, and even though I didn’t have quite enough basil to use, it still … Continue reading
Posted in pasta, sauce or gravy, vegan
Tagged basil, cashews, Dreena Burton, lemon, pasta, pesto, vegan, vegetarian
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Grilled Butter Lettuce with Creamy Dressing
This recipe was good, but I think my mistake was that I washed the lettuce right before grilling it, so it never did get that char on it that I was looking for. The lettuce really shrunk down and wilted, … Continue reading
Posted in salad
Tagged basil, butter lettuce, buttermilk, chives, crouton, crusty bread, Everyday Food, grilled, lettuce, Martha Stewart, vegetarian
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One Wild Chick Soup!
I am guessing this soup is called “One Wild Chick Soup” because it’s similar to chicken noodle soup, but has no chicken nor noodles? I am not sure. In any case, it’s good! Toby had to doctor his up with … Continue reading
Posted in soup, vegan
Tagged basmati, chickpeas, Dreena Burton, Eat Drink and be vegan, garbanzo beans, soup, vegan, vegetarian
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Tamari Tease Chickpea Spread
This sandwich spread is basically hummus, I think. It’s good! And easy! I threw everything into my food processor, and that was it! I followed her instructions and served this on a sandwich with some really good bread, lettuce, tomato, … Continue reading
Posted in sandwich, snack, vegan
Tagged chickpea, Dreena Burton, Eat Drink and be vegan, garbanzo, hummus, rice vinegar, sandwich, tamari, vegan, vegetarian
1 Comment
Cornmeal-Crusted Plantains
Have you ever had plantains before? Toby said they taste like “bananas and okra had a baby”. I would have to disagree with that, and say that they taste like a very potato-y banana. Very starchy. I fried these up … Continue reading
Posted in brunch, side dish, snack, vegan
Tagged cornmeal, Dreena Burton, Eat Drink and be vegan, plantains, side dish, vegan
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Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
Here’s a quick pasta dish to throw together for dinner, and it uses a lot of fresh herbs and beautiful heirloom tomatoes. It just tastes so fresh! My 5 year old liked it, but my 2 year old did not. … Continue reading
Posted in pasta
Tagged dill, Everyday with Rachael Ray, goat cheese, herbs, linguine, parsley, pasta, tarragon, thyme, tomatoes, vegetarian
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White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil
This soup was super easy to make, and it was delish! Again, does it have to be cold outside to eat soup? Me thinks not. This soup was so flavorful, and it’s vegan! We all liked this one (I gave … Continue reading
Posted in soup, vegan
Tagged and Be Vegan, cannellini, Dreena Burton, drink, Eat, jumbo croutons, rosemary, soup, vegan, vegetarian, white beans
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Herbed Potato Salad
Oh Martha. My potato salad did not look like Martha’s potato salad. It was OK, but was kind of bland. She said to keep it chunky, but the pieces were just too big for me so I mashed things up … Continue reading
Posted in side dish
Tagged Everyday Food, herbs, Martha Stewart, potato salad, scallion, side dish, vegetarian, yogurt
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Pasta with Asparagus and Scrambled Eggs
Add this recipe to your folder of recipes to whip up in a hurry! This one was quick and really good! Everyone here liked it. I normally don’t use a lot of salt and pepper in my food (unless it … Continue reading
Posted in pasta
Tagged asparagus, eggs, Martha Stewart, pasta, ricotta, spaghetti, vegetarian
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