Are you ready for the easiest open-faced sandwich ever? This is it! And it’s AWESOME. I saw this recipe in Chloe’s cookbook, and I thought, is that even a recipe? There’s nothing to it! But now it’s one of my favorite things to have for lunch! I have yet to learn how to handle an avocado properly, so mine is not sliced thinly and fanned out, but the taste is there.
rating: 9.6
Avocado Toast
(Chloe’s Kitchen, Chloe Coscarelli)
serves 2
Ingredients:
2 slices multigrain or sourdough bread, toasted
1 avocado, pitted, peeled, and very thinly sliced
olive oil
lemon juice
sea salt
freshly ground black pepper
crushed red pepper (I omitted)
Directions:
Fan avocado slices on toast and drizzle with olive oil and lemon juice. Season with salt, pepper, and red pepper to taste.
What I have most mornings for my breakfast sans the olive oil
I am doing a cookbook challenge to cook every recipe from Chloe’s Kitchen.
Hope you don’t mind that I added your post to my blog page under “Others who made it”.
http://eileenlikestoeat.com/2013/05/07/cookbook-challenge-chloes-kitchen-avocado-toast-vegan/