Category Archives: vegan

BBQ Tempeh Sandwiches

Posted on May 16, 2013 by

This sandwich turned out okay, but one of Toby’s comments was that the texture of tempeh doesn’t really work in this sandwich. Hmm. It’s a very easy recipe to make, but yeah, I’ve had better BBQ sandwiches. rating: 7 BBQ … Continue reading →

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Matzo Ball Soup

Posted on May 15, 2013 by

I have made matzo ball soup before, and it was good (first time I ever had it), but this, this soup is GREAT. The broth in this soup is so much better than the other. Little pieces of the dumplings … Continue reading →

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Simply Perfect Vegan Garlic Bread

Posted on May 9, 2013 by

This garlic bread was good, but I really think this one was better. rating: 8 Simply Perfect Vegan Garlic Bread (http://www.peacefulplate.com/) Ingredients: 1 medium french, italian, or baguette loaf, sliced in half lengthwise 4 cloves garlic, minced 1/8 cup olive … Continue reading →

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Asparagus & Cilantro Soup

Posted on May 6, 2013 by

It’s funny how your tastes change as you get older. I used to HATE cilantro, and would often refer to it as a “vile weed.” Now, I can’t get enough of it! Cilantro and asparagus really go together quite well! … Continue reading →

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Red Lentil Soup with Fried Tofu & Chile Oil

Posted on April 30, 2013 by

This soup has a lot of ingredients, so it was a little daunting at first. But let me tell you…this soup is GOOD! And the tofu that is thrown in as a garnish?? Divine. Who would have thought that tofu … Continue reading →

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Grilled Asparagus with Caper Vinaigrette

Posted on April 24, 2013 by

My kids and I thought this was a great dish. That vinaigrette is great! OF COURSE Toby didn’t like it because his asparagus was “undercooked”. Next time, I will open up a can of cooked asparagus from Del Monte and … Continue reading →

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Soba Noodles with Miso-glazed Tofu and Vegetables

Posted on April 23, 2013 by

I have found my new love: soba noodles! Have you ever had them? I don’t know what’s so special about them, but they sure were yummy! We all liked this recipe, except I sure would have liked to have more … Continue reading →

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Hearts-of-Palm-Style Crab Cakes with Remoulade

Posted on April 22, 2013 by

If there is a heaven, it involves this recipe in some shape or form. Yes, this recipe is long. Yes, this recipe takes some time. Yes, this recipe will knock your socks off. Seriously, one of the best things I … Continue reading →

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Coconut & Red Lentil Soup

Posted on April 17, 2013 by

Okay, I liked this soup. The rest of my family, however, did not. The problem? The cumin and coriander seeds. They were still crunchy, and, well, seed-like. The flavor of the soup was sooo good! But those seeds needed to … Continue reading →

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LA-Style Chimichurri Tacos

Posted on April 16, 2013 by

This recipe seemed so daunting at first, I was a little hesitant to try it. But WOW, am I glad I did! These tacos are AWESOME! The chimichurri is so good, I could eat that on just about anything. None … Continue reading →

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