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Tag Archives: cheddar
Zannie’s Black-Eyed Pea Dip
On Wednesday nights I get home a little late, so dinner has to be quick. Lately I have been making what Germans call fesper, which is basically little tapas or appetizers, or really whatever is in your fridge. Usually we … Continue reading
Posted in appetizer
Tagged black-eyed peas, cheddar, dip, jalapenos, salsa, vegetarian, www.thepioneerwoman.com
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Hot Corn Dip
I hope you all had the happiest of holidays! I made this dip last week, and it was really good! It’s super-easy, and it would be great to have at a party, or to whip up when friends stop by. … Continue reading
Posted in appetizer, snack
Tagged adobo, cheddar, chipotle, cilantro, corn, dip, green chilies, http://ginamarieskitchen.com, Monterey Jack, vegetarian
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Cauliflower-and-Cheddar Soup
Poor ol’ cauliflower. I feel like cauliflower gets a bum rap in the vegetable world. I mean, really, have you ever heard someone say that their favorite vegetable is cauliflower? Well, this soup makes cauliflower shine! This soup was so … Continue reading
Posted in soup
Tagged cauliflower, cheddar, Everyday Food, Martha Stewart, onion, soup, vegetarian
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Cheesy Potato Soup
This soup is SO easy, and it’s good, too! I wasn’t sure the potatoes were going to be done in that short amount of time, but they were. I think next time I make this, I will double the recipe. … Continue reading
Posted in soup
Tagged cheddar, cheesy, Cooking Light, green onion, potato, soup, vegetarian
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Broccoli-Cheddar Soup
I read reviews of this soup before I made it, and a lot of people were on the fence about it. They said it was “too potatoey” and “not cheesy enough”. I took that into consideration and tweaked the cheese … Continue reading
Posted in soup
Tagged broccoli, cheddar, Food Network magazine, potatoes, soup, vegetarian
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“Chicken” Enchilada Casserole
I decided to try to “vegetarianize” this recipe and see how it would be. Did I just make that word up? I also left out anything spicy and gross, such as jalapeno peppers, salsa verde and cilantro. I used plain … Continue reading
Sweet Corn & Cheddar Souffles
Well, I can cross something off my bucket list: make a good souffle. This recipe was intimidating, but I gave it a shot, and it was great! I didn’t have enough small ramekins, so I used a small dish for … Continue reading
Baked Potato Salad
This potato salad was awesome. AWESOME. I am not a big fan of potato salad, and I rarely make it. If every potato salad tasted like this one, the world would be a much better place. It is kind of … Continue reading
Posted in side dish
Tagged cheddar, fake bacon, green onions, Morningstar Farms, potato, salad, side dish, sour cream, vegetarian, wegmans
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Almost-Famous Broccoli-Cheddar Soup
I’ve only to been to Panera twice, I believe, and I’ve never had their Broccoli-Cheddar Soup. I don’t think it’s vegetarian. But what I can tell you is that THIS recipe is great! I mean, really, how can you lose … Continue reading
Posted in soup
Tagged Almost-Famous, broccoli, broccoli cheese soup, cheddar, Food Network, Panera, vegetarian
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Beef, Cheddar and Potato Pie (veggie version)
I love puff pastry. Last time I cooked with it, I didn’t let it thaw out enough. This time, it was TOO thawed out. But I still love it. For this dish I used the Quorn Grounds instead of the … Continue reading
Posted in main dish
Tagged beer, cheddar, Everyday with Rachael Ray, ground beef, pie, puff pastry, Quorn, Rachael Ray, sherry, vegetarian
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