-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
-
Meta
Tag Archives: Country Living
Harvest Pumpkin Soup
This soup didn’t take too long to make, and it was actually really good. Toby thought it might be butternut squash soup- he said it didn’t taste too “pumpkiny“. I might try and make this again and use almond milk … Continue reading
Posted in soup
Tagged Country Living, harvest, heavy cream, onion, potato, pumpkin, soup, vegetarian
Leave a comment
Farmhouse Crispy-Creamy Potatoes
Oh. My. I wrote on this recipe for next time to DOUBLE THE POTATOES! This recipe was so good! The picture shows how they looked right when I pulled them out of the oven. Everything was all bubbly and hot! … Continue reading
Posted in side dish
Tagged Country Living, garlic, herbs de provence, potatoes, rosemary, sage, side dish, thyme
Leave a comment
Fried Green Beans
I like green beans, and especially when they are fried! I know, I know, anything fried is unhealthy, but dang, these were good! I didn’t use the FOUR CUPS OF OIL the recipe calls for, so I think that’s why … Continue reading
Posted in appetizer, side dish
Tagged appetizer, Country Living, dijon, fried, green beans, side dish, vegetarian
Leave a comment
Beth’s Squash Casserole
I love just about any kind of squash. My husband doesn’t. He will eat the Faux Crab Cakes I make with zucchini, and that’s about it. It’s all about the texture with him (or so he says). But he really … Continue reading
Posted in side dish
Tagged Beth, Country Living, side dish, squash casserole, summer squash, Trisha Yearwood, vegetarian
Leave a comment
Tomato-Cheddar Strata with Broccoli
Well, I can add stratas to the list of foods I shall never attempt again. I have never had luck with these bread dishes. They get all brown and crunchy on top and you think they are done, but in … Continue reading
Posted in breakfast, brunch, main dish
Tagged broccoli, Country Living, eggs, herbs de provence, ricotta, strata, tomatoes, vegetarian
Leave a comment
Pumpkin-Ricotta Stuffed Shells
These were really good, but I think I should have chosen another tomato sauce and it would have been better. I just can’t seem to find a prepared pasta sauce that I love! There’s one that’s really good (Bertolli, maybe?), … Continue reading
Posted in pasta
Tagged basil, Country Living, pasta, pumpkin, ricotta, sage, shells, vegetarian
1 Comment
Noodle Pudding
This recipe has all the ingredients for an awesome dish (noodles, cheese, panko), but it just didn’t wow me. It was very bland. If it weren’t for the Worcestershire Sauce, it would have had no taste at all. Wonder what … Continue reading
Posted in pasta, side dish
Tagged cottage cheese, Country Living, noodles, panko, side dish, vegetarian
Leave a comment
Crispy Rosemary Potato Cakes
These potato cakes didn’t look like much, but they sure were tasty! I think I made them too big, and they just kept falling apart. I didn’t have any leftover mashed potatoes, so I just made some instant ones and … Continue reading
Posted in side dish
Tagged cakes, Country Living, mashed potatoes, panko, potato, rosemary, side dish, vegetarian
1 Comment
Garlic Potatoes
I made these last night, and again, I have learned a lesson. Rule # 144: Don’t slice your potatoes too early because they turn an ugly shade of gray. I totally misjudged my time, and my sliced potatoes sat way … Continue reading
Posted in side dish
Tagged butter, Country Living, garlic, parsley, Pecorino, potatoes, side dish, vegetarian
1 Comment
Asparagus-and-Rice Soup
This soup didn’t start out too well. It just didn’t look like it was coming together at all. I was planning Meal B in my head! Toby’s train was late getting home (thanks to a presidential motorcade!), so this soup … Continue reading
Posted in side dish, soup
Tagged arborio rice, asparagus, Country Living, leeks, potatoes, rice, risotto, soup, vegetarian
Leave a comment
