-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
-
Meta
Tag Archives: cumin
Six-Minute Tacos
So, yeah, these really take about six minutes! And they are good! I had some of the chickpea mixture left over, so I ate that the next day for lunch with some tortilla chips. Yum! GREAT recipe to have when … Continue reading
Posted in main dish, vegan
Tagged avocado, chickpeas, cumin, garbanzo beans, lime, Redbook, taco, vegan, vegetarian
Leave a comment
Black Bean Enchiladas
This recipe is from Wegmans Menu magazine, so all of the items can be found at your local Wegmans. The black bean soup is from their prepared food section, and if you can’t find a similar vegetarian prepared black bean … Continue reading
Posted in main dish
Tagged black beans, cumin, green onion, Mexican cheese, tortilla, vegetarian, wegmans
1 Comment
Stir-fried peas with Coconut
This recipe had such an odd combination of ingredients, I knew I had to try it. I could only find sweetened coconut, so I used that (and I used about 3/4 cup). I left out the cayenne, and I only … Continue reading
Posted in side dish, vegan
Tagged coconut, coriander, cumin, Every Day with Rachael Ray, Everyday with Rachael Ray, mustard seeds, peas, side dish, tumeric, vegan, vegetarian
Leave a comment
“Chicken” and Summer Vegetable Tostadas
This recipe says it makes 4 servings, and each serving is 1 tostada. I was a little worried that I wouldn’t have enough food. But I was able to make 8 tostadas out of this, and there was a little … Continue reading
Posted in main dish
Tagged Cooking Light, corn, cumin, fake meat, Morningstar Farms Chik'n Strips, tostada, vegetarian
Leave a comment
Spiced Lentils and Poached Eggs, with Cumin-Scented Carrots
Oh yes, this is comfort food for me. This was simple to make, relatively quick, and (somewhat) healthy. Cue the rainy cold weather, and you are all set. I didn’t really taste the yogurt, so you could probably leave that … Continue reading
Posted in main dish, side dish
Tagged carrots, Cooking Light, cumin, eggs, lentils, tomato, vegetarian, yogurt
Leave a comment
Black Bean and Brown Rice Cakes
This might be the first time Martha has let me down. These were ok, but nothing special, and actually were a little bland. Could a jalapeno make that much of a difference? My son liked these, but he really likes … Continue reading
Posted in main dish, side dish
Tagged black beans, brown rice, cilantro, cumin, jalapeno, Martha Stewart, patty, scallion, side dish, vegetarian
Leave a comment
Black Bean Pizza
I really thought my son would love this recipe, since it combines three things he loves: corn, black beans, and pizza. Nope. But Toby and I liked it! I used a pizza crust that is refrigerated in a “biscuit can”, and I … Continue reading
Posted in main dish
Tagged avocado, black bean, chili powder, corn, cumin, Fitness magazine, pizza, pizza dough, vegetarian
Leave a comment
Egg and Hash Brown Tacos
These turned out to be really good, although they were a little messy to eat. And, bummer, my avocado turned out to be mostly rotten! I was looking forward to that the most! I thought I had shredded Monterey Jack … Continue reading
Posted in main dish
Tagged avocado, black beans, cumin, eggs, Food Network magazine, hash browns, salsa, tacos, tortilla, vegetarian
Leave a comment
Southwest Pinto Bean Burgers with Chipotle Mayonnaise
I am always on the lookout for new vegetarian sandwiches to try. This one got really good reviews online. A lot of people said that they had trouble with the burgers not holding together. I took one person’s advice and … Continue reading
Posted in sandwich
Tagged bread crumbs, burger, chipotle, Cooking Light, corn, cumin, pinto bean, sandwich, vegetarian
Leave a comment
Moroccan Split Pea Soup
This soup is really easy, but it is a little time-consuming. Those tiny little split peas take some time to cook! I used my immersion blender instead of a blender, and that worked well. Toby really liked this soup (after … Continue reading
