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Tag Archives: eggs
Huevos Rancheros Spaghetti
This was good, although I think I made too much pasta, so it ended up being a little bland. But the combination of the pasta, beans, corn, cheese, and egg was really good. I should have added more salsa, since … Continue reading
Posted in pasta
Tagged black beans, corn, eggs, huevos rancheros, pasta, salsa, spaghetti, vegetarian
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Spiced Lentils and Poached Eggs, with Cumin-Scented Carrots
Oh yes, this is comfort food for me. This was simple to make, relatively quick, and (somewhat) healthy. Cue the rainy cold weather, and you are all set. I didn’t really taste the yogurt, so you could probably leave that … Continue reading
Posted in main dish, side dish
Tagged carrots, Cooking Light, cumin, eggs, lentils, tomato, vegetarian, yogurt
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Open-Faced Sandwiches with Mushrooms and Fried Eggs
These open-faced sandwiches were really good, and they really didn’t take that much time to prepare. Those mushrooms, shallots, and wine cooking made the house smell so good! We couldn’t figure out why it was so good…was it the pesto? … Continue reading
Posted in sandwich
Tagged Cooking Light, cremini, eggs, mushrooms, open-faced, pesto, sandwich, shallot, tomato, vegetarian
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Pasta with Asparagus and Scrambled Eggs
Add this recipe to your folder of recipes to whip up in a hurry! This one was quick and really good! Everyone here liked it. I normally don’t use a lot of salt and pepper in my food (unless it … Continue reading
Posted in pasta
Tagged asparagus, eggs, Martha Stewart, pasta, ricotta, spaghetti, vegetarian
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Migas (Scrambled Eggs with Corn Tortillas)
I’ve had this recipe for a couple of years, and finally got around to making it last night. I am really sorry that I waited so long! This was excellent! Other than the chopping of veggies, this comes together really … Continue reading
Posted in breakfast, brunch, main dish, side dish
Tagged bell pepper, eggs, Jack cheese, Lynne Rossetto Kasper, migas, onion, salsa, scrambled, tortillas, vegetarian, Weeknight Kitchen
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Tomato-Cheddar Strata with Broccoli
Well, I can add stratas to the list of foods I shall never attempt again. I have never had luck with these bread dishes. They get all brown and crunchy on top and you think they are done, but in … Continue reading
Posted in breakfast, brunch, main dish
Tagged broccoli, Country Living, eggs, herbs de provence, ricotta, strata, tomatoes, vegetarian
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Denver Omelet Cups
Sigh. So I thought that I had jumbo muffin cups, but apparently I do not. I had to use regular size muffin cups, and apparently those don’t work for this recipe. I had extra hash browns left over. It was really hard … Continue reading
Posted in breakfast, brunch, main dish
Tagged denver, eggs, Everyday Food, Martha Stewart, muffin cup, omelet, red pepper, vegetarian
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Vegetable Egg Scramble with Feta
I thought this would be a nice, easy recipe to have for dinner. I love having “breakfasty” foods for dinner, don’t you? I doubled the recipe, since it only serves 2. I think I my red onion wedges were a … Continue reading
Posted in breakfast, brunch, main dish
Tagged breakfast, eggs, Everyday Food, feta, Martha Stewart, scramble, vegetarian, veggies
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Egg and Hash Brown Tacos
These turned out to be really good, although they were a little messy to eat. And, bummer, my avocado turned out to be mostly rotten! I was looking forward to that the most! I thought I had shredded Monterey Jack … Continue reading
Posted in main dish
Tagged avocado, black beans, cumin, eggs, Food Network magazine, hash browns, salsa, tacos, tortilla, vegetarian
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Lisa Oz’s Turkish Scrambled Eggs (Menemen)
This is a recipe that was in O magazine, in an article about Dr. Oz and his family. Most of his family is vegetarian! This is the first recipe I tried, and it was really good. Different, but good. Toby … Continue reading
Posted in breakfast, brunch, main dish
Tagged Dr. Oz, eggs, feta, Menemen, O Magazine, olives, Oprah, pepper, scrambled, Turkish, vegetarian
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