Tag Archives: Gardein

“Beef” Stew with Mashed Potatoes

I got the crazy idea the other day of making “beef” stew, and putting mashed potatoes on top, then topping it with some cheese. Is this a real dish somewhere? I was thinking maybe I should make Shepherd’s Pie, but … Continue reading

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Gardein “Chicken” Piccata

Oh, this was some good “chicken” piccata. I should have made mashed potatoes to go with it (it would go so well with the sauce). Oh well, next time! I could not cut my Gardein scallopini in half on the … Continue reading

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California Gardein “Chicken” Salad

I’ve made faux “chicken” salad before, but I’ve never put grapes in it. It was good! I don’t know if I would make it like this all the time, but it was a nice change. I did find the Gardein … Continue reading

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Gardein “Steak” Sandwich with Watercress, Red Pepper, and Horseradish Mayonnaise

Okay, let me start by saying that I could not find the Gardein beef-style strips, so I got the “Beefless Tips” and cut them in half. Also, my watercress wasn’t usable by the time I needed it, so it has … Continue reading

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Chickenless Pine Nut Chicken, with Lobsterless Lobster Mushroom Buerre Blanc Sauce

Okay, we couldn’t find lobster mushrooms, so I guess I should change the title? I substituted plain ol’ white button mushrooms. For the Gardein “Chicken” breasts, I could only find the Chick’n Scallopini, so that’s what I used. I checked … Continue reading

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Kelly’s Goulash

Hey, look at me, I made up a dish last night! I am calling this Goulash, and that’s only because of the sour cream I mix in at the end. I don’t know if this is officially Goulash or not. … Continue reading

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Moroccan “Beef” Stew

I think I may have found my new favorite soup. And of course, it’s all thanks to Oprah! This recipe was in the latest issue of O Magazine, and the picture looked so good, I knew I had to try … Continue reading

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Vegetable-”Beef” Soup

Do you need an idea for an awesome dinner tonight? How about something that’s really fast? And really good?? Then this is the recipe for you. This soup turned out so great, I really wish I had doubled it. I … Continue reading

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“Beef” Tangine with Butternut Squash

I’ve been planning to make this recipe for weeks. Two weeks ago, I had everything bought for it, and something came up and I didn’t make it. Then last week, I was all set to make it (and the butternut … Continue reading

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Italian “Beef” Stew

This turned out so well, and Toby said it was one of the best things I’ve ever made. Wow! I’ve made a similar “beef” stew before, and I actually prefer it to this one, but this one was good, too. … Continue reading

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