Tag Archives: Swiss chard

Gnocchi with Sauteed Swiss Chard

I wasn’t sure this dish would have any flavor, but it was surprisingly really good! Liam didn’t like it, but Toby and I really liked it. And I am always looking for new ways to cook with Swiss chard. The … Continue reading

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Swiss Chard with Creme Fraiche

My Mother-in-law (from Germany) always cooks with creme fraiche. Several years ago, it was hard to find in the local grocery stores, but now it’s pretty common. Have you ever cooked with it? This dish was pretty easy to make, … Continue reading

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Chunky Split Pea Soup

This soup made my whole house smell really good. The soup itself was a little bland, but I still ate it because it had so many good-for-you veggies in it. And this makes a ton, so I had a whole … Continue reading

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Chard and Black Bean Enchiladas

The plan was to make a similar recipe that I found in Weight Watchers magazine. I made a sub here, a sub there, and then I ended up totally changing it, so this recipe is mine now! I think it … Continue reading

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Fingerling Potato-Leek Hash with Swiss Chard and Eggs

I love Swiss chard and just can’t get enough of it. I love how you can put a HEAP of it in the pan, and you turn your back for 2 seconds, and when you turn back around, it’s withered … Continue reading

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Super Fajita Swiss Chard Burritos

Ok, here’s the 3rd recipe I’ve tried from Please Pass the Tofu and I think this one is my favorite so far! The recipe calls for 12 ounces of fake meat, but I just used 1 bag of Morningstar Farms … Continue reading

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Ricotta Omelet With Swiss Chard

I love an omelet for dinner. It makes me feel so French. And I tell you, I am in LOVE with Swiss Chard!! So flavorful and good FOR you. The omelet by itself was a little plain, but if you … Continue reading

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Penne with Chard & Pine Nuts

Last night I did not get home until 5:30pm. I had a dentist appt. and then several errands to run, and I thought about picking up dinner on the way home. Instead, I made this. This didn’t take long at … Continue reading

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Marian’s Savory Vegetable Bread Pudding

This recipe was on the same page as the Buttermilk- Garlic dressing, so I actually served them together. This recipe was pretty straight-forward, no surprises. Toby really liked it, as did I. There’s just something about bread pudding that I … Continue reading

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Swiss Chard with Chickpeas and Couscous

This was another recipe that I tore out of a magazine (Real Simple) a while ago and forgot about. To me, this kind of seems like a fall/winter dish, but I made it today anyway. And it was good! I … Continue reading

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