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Tag Archives: thyme
Stuffed Cabbage
I have never had the meat version of Stuffed Cabbage, so I don’t know how this compares, but man, is this dish good! Mother-in-law #2 made this for us while we were visiting, and I told her I had to … Continue reading
Posted in main dish, slow-cooker
Tagged cabbage, cheese, nuts, slow-cooker, thyme, vegetarian
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Ravioli and Vegetable Soup
I thought this would be a nice yummy, quick weeknight dinner. Well, it was quick. I didn’t think it was good at all. Toby ate two bowls of it. Blech. Skip. Ravioli and Vegetable Soup (Food Network Magazine, Sept. 2012) … Continue reading
Posted in soup
Tagged carrots, Food Network magazine, ravioli, soup, spinach, thyme, vegetarian
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Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
Here’s a quick pasta dish to throw together for dinner, and it uses a lot of fresh herbs and beautiful heirloom tomatoes. It just tastes so fresh! My 5 year old liked it, but my 2 year old did not. … Continue reading
Posted in pasta
Tagged dill, Everyday with Rachael Ray, goat cheese, herbs, linguine, parsley, pasta, tarragon, thyme, tomatoes, vegetarian
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Farmhouse Crispy-Creamy Potatoes
Oh. My. I wrote on this recipe for next time to DOUBLE THE POTATOES! This recipe was so good! The picture shows how they looked right when I pulled them out of the oven. Everything was all bubbly and hot! … Continue reading
Posted in side dish
Tagged Country Living, garlic, herbs de provence, potatoes, rosemary, sage, side dish, thyme
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Truffled Pommes Anna
This dish looks very impressive! If, IF you can get it out of the pan! It was really very simple to prepare, just layering the potatoes, thyme-salt mix, and truffle oil. The trick is flipping the pan over at the … Continue reading
Posted in side dish, vegan
Tagged Cooking Light, potatoes, side dish, thyme, truffle oil, vegetarian
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Potato, Mushroom, and Leek Croquettes
I was kind of dreading making this recipe. It calls for a potato ricer, and I don’t have one, so I knew the potatoes would end up chunky. I priced potato ricers at the grocery store last week, and the … Continue reading
Posted in main dish, salad, side dish
Tagged Cooking Light, cremini, croquette, Gruyere, leek, mushroom, panko, potato, salad, thyme, vegetarian
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Creamy Shiitake Alfredo
I gave Toby the task of getting us the 1 pound of shiitake mushrooms at the grocery store, but he came back empty-handed. He said that 1 pound of them would cost about $15! So we used half baby bellas, … Continue reading
Posted in pasta
Tagged Alfredo, cream, Everyday Food, Martha Stewart, mushroom, pasta, shiitake, thyme, vegetarian, white wine
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Mushroom and Lentil Soup
Yesterday was a good day for soup! It was cold and they were calling for snow (it didn’t happen). Nothing warms you up like a big bowl of soup. This soup is simple to throw together, you just have to … Continue reading
Posted in soup
Tagged cremini, Everyday Food, lentils, Martha Stewart, mushroom, soup, soy sauce, thyme, vegetarian
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French Onion Soup
I could probably eat soup for dinner every night of the week, especially if it’s cold and rainy out! This soup was good, but it was a little too spicy for me! I am guessing that’s because of the one … Continue reading
Posted in soup
Tagged baguette, Fitness, French onion, onion, soup, Swiss, thyme, vegetarian
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Truffled Roasted Potatoes
I couldn’t find the Simply Potatoes potato wedges to save my life, but, I did find Simply Potatoes DICED potatoes, so that’s what I used. Also, the truffle oil I had on hand was black instead of white. This recipe … Continue reading
Posted in side dish, vegan
Tagged Cooking Light, potatoes, side dish, Simply Potatoes, thyme, truffle oil, vegetarian
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