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Tag Archives: tomato
Creamy Tomato Soup with Baked Mozzarella Balls
This soup is gooooooood! And you don’t even need to do the mozzarella balls, it’s good without them! In fact, those mozzarella balls gave me a little bit of trouble! You bake them on a baking rack, and some of … Continue reading
Posted in soup
Tagged basil, cream cheese, mozzarella, soup, tomato, vegetarian, www.peasandcrayons.com
1 Comment
Cajun Portobello Sandwich with Avocado and Remoulade
When oh when will I follow the first rule of cooking: Read the whole recipe first? One hour before dinnertime last night I started making this dish, and I see that the mushrooms are supposed to marinate for ONE HOUR. … Continue reading
Posted in sandwich, vegan
Tagged avocado, cajun, portobello, remoulade, sandwich, tal ronnen, The Conscious Cook, tomato, vegan
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Spiced Lentils and Poached Eggs, with Cumin-Scented Carrots
Oh yes, this is comfort food for me. This was simple to make, relatively quick, and (somewhat) healthy. Cue the rainy cold weather, and you are all set. I didn’t really taste the yogurt, so you could probably leave that … Continue reading
Posted in main dish, side dish
Tagged carrots, Cooking Light, cumin, eggs, lentils, tomato, vegetarian, yogurt
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Tomato Bisque
Man, this soup was good. I tell ya, that cashew cream is something else! I didn’t want to use the fire-roasted tomatoes, just in case the soup turned out too spicy, so I used 2 cans of plain old diced … Continue reading
Posted in soup, vegan
Tagged bisque, cashew cream, fire-roasted tomatoes, soup, tal ronnen, The Conscious Cook, tomato, vegan, vegetarian
3 Comments
Open-Faced Sandwiches with Mushrooms and Fried Eggs
These open-faced sandwiches were really good, and they really didn’t take that much time to prepare. Those mushrooms, shallots, and wine cooking made the house smell so good! We couldn’t figure out why it was so good…was it the pesto? … Continue reading
Posted in sandwich
Tagged Cooking Light, cremini, eggs, mushrooms, open-faced, pesto, sandwich, shallot, tomato, vegetarian
1 Comment
Tomato Tortellini Soup
This soup got lots of great reviews online, so I tried it this week. It’s really good! And super easy! And fast! It doesn’t taste like canned soup was used at all. I actually used twice the amount of tortellini … Continue reading
Posted in soup
Tagged Parmesan, pasta, soup, sun-dried tomatoes, tomato, tortellini, vegetarian, www.tasteofhome.com
1 Comment
Grilled Tomato and Brie Sandwich
This is a pretty easy, fast, and a GOOD sandwich. I think just about anything with brie in it is good. I think I must have the only kid in the world that doesn’t like grilled cheese. Liam would rather … Continue reading
Posted in sandwich
Tagged arugula, Brie, cheese, Cooking Light, sandwich, tomato, vegetarian
2 Comments
Tomato Soup with Roasted Chickpeas
This soup was pretty good, but the best part about it was the chickpeas! I could eat those roasted chickpeas by the spoonful! Also, this recipe did NOT give me 4 servings. I had a bowl, Liam had a tiny … Continue reading
Posted in soup
Tagged bell pepper, chickpeas, Cooking Light, roasted, soup, tomato, vegetarian
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Tomato Panzanella with Ricotta
I like tomatoes, but I don’t love them, you know? Even though this salad is mostly tomatoes, it was still really good! After I made it, I kept munching on it, and I had to stop myself, because this was … Continue reading
Posted in main dish, salad
Tagged basil, Everyday Food, Martha Stewart, panzanella, ricotta, salad, tomato, vegetarian
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Roasted Red Pepper & Tomato Soup
I love Paula Deen, but her recipes never seem to turn out for me. This soup started out ok. I tasted it at every step, and I actually preferred the way it tasted BEFORE I added all the spices and … Continue reading
Posted in soup, vegan
Tagged Cooking with Paula Deen, Paula Deen, red pepper, soup, tomato, vegan, vegetarian
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