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Meta
Tag Archives: vegetarian
Bucatini with Olive-Caper Sauce
Man, was this pasta good! I didn’t have mozzarella on hand, but I did have feta. At first I thought that the feta might be too salty, since I already had olives and capers, but nope, it worked just fine! … Continue reading
Posted in pasta
Tagged basil, bucatini, capers, Food Network, olives, pasta, vegetarian
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Black Bean Soup
I am not sure what I did wrong here, but this was just not good. It was bland and very watery. Black Bean Soup (http://goodthingsgrow.com) serves 4 Ingredients: 1 tablespoon vegetable or canola oil 2 garlic cloves 1 large onion, … Continue reading
Posted in soup, vegan
Tagged black beans, celery, chile powder, cilantro, cumin, http://goodthingsgrow.com, soup, vegan, vegetarian
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Shiitake Mushroom and Potato Enchiladas
These turned out to be pretty good! I used vegan Monterey Jack cheese, and the kind I used didn’t melt very well. But it still tasted good! Liam doesn’t like mushrooms, so he picked those out. I really liked the … Continue reading
Posted in main dish, vegan
Tagged cilantro, corn, enchiladas, potato, Real Simple, shiitake, tortilla, vegan, vegetarian
1 Comment
Spaghetti Squash with Almonds
This recipe was SO good, and I have to say that I now LOVE spaghetti squash! I have only had it prepared a couple of times, but this way has been the best so far. The lime juice and the … Continue reading
Posted in side dish
Tagged almonds, honey, lime, scallions, side dish, spaghetti squash, squash, vegetarian
1 Comment
Matzo Ball Soup
I have made matzo ball soup before, and it was good (first time I ever had it), but this, this soup is GREAT. The broth in this soup is so much better than the other. Little pieces of the dumplings … Continue reading
Posted in soup, vegan
Tagged matzo, matzo ball, nutritional yeast, soup, tofu, vegan, vegetarian
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Coconut Corn Salad
This was surprisingly REALLY good! I wasn’t sure how it would go over with the family, but everyone really liked it. And it’s fast and easy! I am glad I’ve found another good way to prepare fresh corn. PS: I … Continue reading
Posted in side dish
Tagged almonds, coconut, corn, lemon juice, side dish, vegetarian
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Cinnamon-Strawberry Cake
I thought this would be a nice, light dessert to make on a weeknight. Well, I found out that Livvy doesn’t care for strawberries. Liam still doesn’t go crazy over sweets like I do. And Toby, well, he had a … Continue reading
Posted in dessert
Tagged almonds, angel food, cake, cinnamon, dessert, strawberries, vegetarian, www.health.com
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Zucchini Burgers
I changed this recipe a little bit. I only had 1 egg on hand, so I added all of it to the mix (and was short 2 egg whites and 2 eggs). That could be the reason these fell apart! … Continue reading
Posted in sandwich
Tagged bread crumbs, burger, egg whites, sandwich, vegetarian, zucchini
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Whole-wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs
Hmm. This recipe had a lot of potential, I think, but something about it just didn’t do it for me. I liked the combination of the greens + the pasta + the egg, but it was lacking something. rating: 7 … Continue reading
Posted in pasta
Tagged breadcrumbs, Cooking Light, kale, pasta, poached eggs, spaghetti, vegetarian
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