Monthly Archives: April 2008

Peas and Cheese Tortellini

I got this recipe from Rachael Ray’s magazine. I was going to serve a salad with it, but it and the bread were enough. I think next time I will get a different tortellini (store only had one brand), but … Continue reading

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Grilled Barbeque Tempeh

I printed out this recipe almost 7 months ago, and am just now getting to it. It only calls for 4 ingredients, so how hard could it be? It was good, but seemed like it was missing something. I would … Continue reading

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German Fladle Soup

Ok, this isn’t really a new recipe from me, but we had to use the leftover crepes MIL left for us. This is a common soup in Germany (so says Toby), but it usually contains meatballs I believe. It’s really … Continue reading

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Dick Clark’s Corn Fritters

Sorry, I’ve been gone…MIL left last Thursday. Whew! We had to order in Chinese food right after she left so that we could detox from her heavy German cooking! She used so much butter and oil and sour cream and … Continue reading

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Taco Soup

Believe it or not, this was the first time I have ever cooked tofu! I’ve been a vegetarian for almost 20 years, and I’ve never cooked it. This soup wasn’t hard to make (especially if you have a little gizmo … Continue reading

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Lucky Pockets O’Green

I found this recipe in a little weekly circular that we get, and it sounded good. But really, you could probably wrap up anything in a crescent roll, and it would be good, right? I only used about 3/4 the … Continue reading

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Potato “Beetles”

Yay- I’m back! MIL cooked some good food, but I kind of missed cooking and blogging. I thought I would ease back into things with a simple recipe from Vegan Lunch Box. If you’ve never read this woman’s blog, it’s … Continue reading

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