Monthly Archives: February 2009

Lasagna Stoup

No, that is not a typo. Stoup is what Rachael Ray calls a dish that is thicker than a soup, but not as thick as a stew. Stoup! This stoup is very easy to make, and it’s awesome! It’s basically … Continue reading

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Honey-Cinnamon Vinaigrette

Last night I really wanted to have the “Chicken” Salsa Verde Bake again (made it last Oct. and loved it!), so I thought maybe we could have a salad with it, and I would make a new dressing. So I … Continue reading

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Winter Tomato Bisque with Parmesan Toast

I make alot of tomato soup. 🙂 This recipe comes from a skin care catalog (!) called DHC. They also sell stuff like olive oil and brown sugar. Weird. Anyway, this recipe came from them, and the verdict is…it’s good! … Continue reading

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Curried Rice with “Chicken”

This dish looked so good to me in the magazine, and not being able to locate fake shrimp in my area (they DO make them, and they are delicious!), I substituted fake chicken. I browned the Morningstar Farms Meal Starter … Continue reading

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Squash Casserole

Ok, so Toby hates squash (and any member of the squash family). BUT- he tried some squash casserole that my aunt had made once, and he loved it. This was no new squash casserole to me. My mom makes a … Continue reading

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Tofu Fish Sticks

I have been reading this blog for quite a while. I am not vegan, nor did I have a kid at the time, but I just loved to see what Jennifer would create for her kid’s lunches! She’s just so … Continue reading

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Gnocchi with Pumpkin Cream Sauce

This recipe actually calls for penne pasta instead of the gnocchi, but I had some gnocchi I needed to use, so I substituted. This recipe is pretty simple, but it’s very rich! Of course Toby added hot sauce to his … Continue reading

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