Monthly Archives: March 2009

Chickpea Cakes Piccata

I had an awesome Piccata dish at Sublime restaurant in Florida , so when I saw this recipe I thought I would give it a whirl. For the chickpea cake recipe, I substituted lite soy sauce for the tamari, minced … Continue reading

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Barbeque Tempeh Sandwiches

I really miss BBQ sandwiches, so I decided to try this one from a blog that I frequent often. I have made BBQ tofu before (2 versions), and I was interested to see how it would work with tempeh. I … Continue reading

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Cheesy Drop Biscuits

I made some Chickpea & Spinach soup last night, and I wanted to make something bready to go with it. This recipe comes from another blog I look at frequently. I find alot of recipes and inspiration there! I actually … Continue reading

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Stove-top Macaroni & Cheese

This week I am trying recipes from fellow food-bloggers, and last night I tried Stove-Top Macaroni & Cheese from One thing that sets this blog apart from others is the detail! Kathy posts tons of pics so you are … Continue reading

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Ziti Lasagna Bake

This is the second recipe from a loyal reader’s blog (Hi Stacey and Joel, Jr.!), and I have to say….drumroll….it’s two for two! This was great! And a piece of cake to throw together. Mmmm, cake. I used a whole … Continue reading

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Potato Plops

I decided that this week I was going to make recipes from fellow food bloggers. This first recipe is from a fan of this blog, Stacey! She and her son, Joel Jr., have created their own cooking blog, and it’s … Continue reading

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Buttermilk Mashed Potatoes

There was no new recipe for Tuesday’s dinner. A friend was supposed to join us for dinner, and I told her to go through this blog and pick several recipes that she might like me to make. Out of the … Continue reading

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Cheesy Mushroom Bread Pudding

This dish ended up being very similar to a quiche, except without a crust. You could probably substitute many different veggies in this and it would turn out just fine. I could not find cremini mushrooms, so I used regular … Continue reading

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Sloppy Joes

This isn’t a new recipe for me…I’ve made it for YEARS. I think it’s the only recipe that I make out of this cookbook, The New Farm Vegetarian. This cookbook is one of the first cookbooks I got after I … Continue reading

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Roasted Brussels Sprouts with Toasted Garlic

Brussels sprouts are not my favorite green vegetable, so I am always looking for new ways to cook them. This was really easy to do, but I was afraid that they wouldn’t be done enough for Toby. He doesn’t like … Continue reading

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