Monthly Archives: August 2009

Bean-and-Sausage Cornbread Casserole

I’ve been meaning to make this dish now for, like, 2 weeks. Something has come up each time and pushed it to the back burner (so to speak). I finally got around to making it last night. I used Gimme … Continue reading

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Panzanella Take Two

So one of my favorite restaurants in DC is Papa*Razzi. We used to go there all the time, and one thing I would ALWAYS order (seriously, like every visit) was their Panzanella salad. According to their menu, it is: A … Continue reading

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Pappa al Pomodoro Soup

Ain’t nothing better on a 90 degree day than some hot soup, am I right?? I saw this soup in, of all place, InStyle magazine, and thought it looked yummy and easy. Well, it’s one of those. I must say, … Continue reading

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Baked Lemon Pasta

I try one new pasta recipe a week, and I decided to revisit The Pioneer Woman blog again (since that Crash Hot Potatoes recipe from there was such a hit). Toby loves anything lemon-flavored, so I decided to start with … Continue reading

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Tomato Panzanella

I love a panzanella salad, but I am kind of on the fence about tomatoes. I wasn’t sure how this recipe was going to go for me. I mean, I like tomatoes, but I don’t just eat a slice of … Continue reading

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Simple Tortellini & Spinach Soup

I recently discovered another vegetarian cooking blog, and I love it! This is the first recipe I’ve tried from it, and I really liked it. I didn’t even realize it until Toby pointed it out, but this soup is very … Continue reading

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Upside-down Deep Dish Pizza

This recipe seemed so darn easy. I think my mistake was that I used too much pizza dough and it was too thick. I followed the directions, and when the top was starting to turn brown I assumed it was … Continue reading

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Grandma Mollie’s Oatmeal Raisin-Chocolate Chip Cookies

First of all, I don’t have a Grandma Mollie. 🙂 But boy, these cookies are good! And easy! This recipes makes alot of cookies, so I kept some, gave some to Toby to take to work, and then gave some … Continue reading

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Rustic Mushroom Tart

My other MIL made this for us on our last visit to NC, and I had to have the recipe. The recipe is really for a Vidalia Onion Tart, and she said that is good, too, but that she had … Continue reading

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Crispy Hush Puppies

I love hush puppies, but I never get to eat them. I’ve made them from a mix before, and they were good, but I thought I would try and make them myself. I wasn’t sure what granulated garlic was, so … Continue reading

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