Monthly Archives: October 2009

Corn Moussaka

I love Moussaka. When I saw this recipe I thought, hmmm, that sounds very interesting. I used Quorn Grounds for the ground beef,  and totally left out the chives. I needed a recipe that I could make ahead and refrigerate, … Continue reading

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Steak and Potato Pot Pie

I decided to see what all I had in my freezer that I really needed to use up, and I found a single pie crust and some Morningstar Farms Steak Strips (and these have just been discontinued!). I also saw … Continue reading

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French Onion and Wild Mushroom Soup

This soup was….hmmm. I am kind of on the fence with this one. The broth was VERY salty (although not too salty to eat, ’cause I had two bowls full!). But it was a little strong. And then Toby said … Continue reading

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Party Potatoes

This is NOT the recipe I had planned on making last night. I was going to try another Pioneer Woman recipe (she hasn’t failed me yet!) that called for new potatoes, and you cook them, then scoop them out, leaving … Continue reading

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Sherried Tomato Soup

I love tomato soup and grilled cheese sandwiches. I thought, with the weather turning colder and it being kind of rainy, it’s the perfect time for this meal! So, OF COURSE it warms up and the sun is shining and … Continue reading

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(Faux) Chicken Spaghetti

I sure do love the Pioneer Woman. Why? Well, she introduced me to Crash Hot Potatoes! Need I say more? I decided to give this casserole a try, since she says it’s the only casserole her husband will eat. I … Continue reading

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Kale-Goat Cheese Frittata

I tell ya, I am loving all of these frittatas I am making. Why did I ever shy away from them before? They really couldn’t be easier. This one, I thought, might not have alot of flavor, since the only … Continue reading

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