Monthly Archives: February 2010

Ricotta Omelet With Swiss Chard

I love an omelet for dinner. It makes me feel so French. 🙂 And I tell you, I am in LOVE with Swiss Chard!! So flavorful and good FOR you. The omelet by itself was a little plain, but if … Continue reading

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Southwest Black Bean Soup

I have to say that this is probably the fastest soup I have ever made, and it was actually really good! Again, I marvel at how you can just combine a few simple ingredients and the next thing you know, … Continue reading

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