Monthly Archives: April 2010

Mini Mac and ‘Shrooms

I am always searching for good variations on mac-and-cheese. This one had possibilities, but it didn’t turn out great. I mean, it was edible, and I even had some for lunch the next day as well, but I ended up … Continue reading

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Parmesan (faux) Chicken and Rice Casserole

I wasn’t sure if this recipe would work with Quorn Cutlets (my fave) instead of chicken thighs, but I decided to give it a try. The verdict? Hmmm. Maybe? I do like the idea of cooking the rice like this, … Continue reading

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The Pioneer Woman’s Twice-baked Potatoes

I don’t think I have ever made twice-baked potatoes because A. they are dangerous to have around, and B. they seemed like a lot of work. Well, yes and no. I left out the bacon in this recipe, but they … Continue reading

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The Pioneer Woman’s Olive Cheese Bread

My Liam loves olives. Pretty much any kind. Is that weird for a 3.5 year old? I thought that he would go bananas over this olive bread. He didn’t, and neither did I! Although, I must say, that we DID … Continue reading

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Product Review: Helen’s Kitchen TofuSteaks

I saw these in the freezer section at Wegman’s a while ago, and had to buy them, even though I am not a big tofu fan. I’ve been wondering how I should use them, and decided to just make sandwiches … Continue reading

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Tuscan Cheese Potato Bake

I needed a side dish and I also had leftover buttermilk I had to use. So here ya go! This dish turned out to be pretty good, but I don’t know, I feel like this took a lot of work. … Continue reading

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Hash-Brown Eggs

Every month in Real Simple magazine, they include a little booklet of 50 recipes. This month’s is all about pancakes, and last month’s was “50 Egg Dishes”. This recipe is #43. The only thing I did different here was, instead … Continue reading

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Buttered Rosemary Rolls

This recipe has been calling to me for a long time, ever since I saw the picture Pioneer Woman posted on her website. I kept putting them off, fearing that if I made them, I would probably eat the bulk … Continue reading

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(Vegetarian) Chicken Dijon

Lately I’ve been trying recipes that involve my favorite Quorn Cutlets. They are usually a sauce that goes on top. On a side note about Quorn Cutlets- they come two to a package, and when I opened up the package … Continue reading

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Skillet-poached Huevos Rancheros

Why have I never had huevos rancheros? I’ve wasted a lot of time! This recipe was super easy and DE-lish. I only wish I had made more. I wasn’t sure what to do with the tortillas (do you put everything … Continue reading

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