Monthly Archives: May 2010

Caprese Burgers

First of all, Happy Memorial Day! We took a week off and went to Key West! We had a great time. This is a meal I made the night before we left for our vacation. I got the recipe from … Continue reading

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Mom’s (Faux) Chicken Enchiladas

My mom gave me this recipe last week. She said she regularly eats something similar at a local Mexican restaurant, and she copied their recipe the best she could. I only made one substitution- the fake chicken! I just used … Continue reading

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Vegetable Lasagna Roll-Ups

There’s just something about vegetable lasagna that I can’t stand. I guess it’s the veggies! 😉 I like plain ol’ (faux) meat and cheese and sauce. After this recipe, I’ve decided that that’s the case, and I will quit trying … Continue reading

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Quorn “Wrap & Roll” Sandwiches

I love Quorn products (most of them, anyway), and I swear we have it twice a week. I noticed this recipe on the back of the Quorn box. I liked the idea of cutting the cutlet up. Don’t know why … Continue reading

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Paula Deen’s Asparagus Casserole

I used to love my Grandmother’s asparagus casserole. It had sliced boiled eggs in it! I often requested it at family get-together’s. Paula Deen’s asparagus casserole is good, but it’s no Grandma’s. Don’t get me wrong, this one IS good. … Continue reading

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Black Bean and Mango Tostadas

Liam loves black beans, and any time I can make something with them, I do. The only substitution I made in this recipe was with the onion- I used white instead of red (I already had half a white onion … Continue reading

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Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

I wasn’t sure Toby would like this since he doesn’t love ricotta NOR arugula, but guess what? He loved this! I thought this was pretty excellent myself! And talk about easy! Something about an open-faced sandwich…I just love them. They … Continue reading

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