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Monthly Archives: August 2010
Mexican Black Bean Lasagna
I make a dish similar to this, except it uses flour tortillas instead of corn, and it doesn’t use ricotta cheese or sour cream. This was good (although not as good as the other dish). It was very easy to … Continue reading
Posted in main dish
Tagged Cooking with Paula Deen, corn, lasagna, mexican, Paula Deen, ricotta, vegetarian
1 Comment
Corn with Lime-Sage Butter
On Wednesday nights I like to grill something outside, since Toby works from home and can get the grill going and stuff ahead of time. So for part of last night’s dinner I planned to grill some corn on the … Continue reading
Posted in side dish
Tagged corn, corn on the cob, Food Network, lime, sage, side dish, vegetarian, veggies
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The Bidens’ Pasta Caprese
I like Joe Biden, and I like his pasta. 😉 I try and do one pasta dish a week, and this one sounded light and summery. And it is! I didn’t think the tomato marinade would be enough of a … Continue reading
Posted in pasta
Tagged caprese, Food Network, Joe Biden, mozzarella, pasta, tomato, vegetarian
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Triple Grilled Cheese with Tomato Soup
Even though it was 213 degrees outside yesterday, I still made grilled cheeses and tomato soup. Comfort is comfort, right? Plus Toby had an early soccer game (7:45pm!), so he couldn’t eat too much for dinner. For the soup, once … Continue reading
Posted in sandwich, soup
Tagged Food Network, grilled cheese, sandwich, soup, tomato, vegetarian
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Fluffy Corn & Goat Cheese Omelet
I’ve been holding on to this recipe for 5 years!! I figured it was time to give it a try. And I am so glad I did! This was so simple (real simple) but was delicious! Note: this recipe makes … Continue reading
Posted in breakfast, main dish
Tagged chives, corn, goat cheese, omelet, Real Simple
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Chicken Pot Pie
SIGH. I love chicken pot pie (veggie version, of course), and this recipe disappointed me so. Toby thought it was good and had seconds, but I had maybe 2 bites, then made myself a tomato sandwich. First of all the … Continue reading
Posted in main dish
Tagged chicken, Cooking with Paula Deen, fake meat, faux, Morningstar Farms, Paula Deen, phyllo, vegetarian
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Bowtie Lasagna
Here’s another recipe from the Pioneer Woman (although she got this from the Tasty Kitchen blog). She mentions that this recipe “fell under the umbrella of my “16-Minute Meals” week, and everyone loved it.” This was quick to make, and … Continue reading
Posted in pasta
Tagged bowtie, farfalle, grounds, lasagna, pasta, Pioneer Woman, Quorn, Tasty Kitchen, vegetarian
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