Monthly Archives: August 2010

Mexican Black Bean Lasagna

I make a dish similar to this, except it uses flour tortillas instead of corn, and it doesn’t use ricotta cheese or sour cream. This was good (although not as good as the other dish). It was very easy to … Continue reading

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Corn with Lime-Sage Butter

On Wednesday nights I like to grill something outside, since Toby works from home and can get the grill going and stuff ahead of time. So for part of last night’s dinner I planned to grill some corn on the … Continue reading

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The Bidens’ Pasta Caprese

I like Joe Biden, and I like his pasta. 😉 I try and do one pasta dish a week, and this one sounded light and summery. And it is! I didn’t think the tomato marinade would be enough of a … Continue reading

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Triple Grilled Cheese with Tomato Soup

Even though it was 213 degrees outside yesterday, I still made grilled cheeses and tomato soup. Comfort is comfort, right? Plus Toby had an early soccer game (7:45pm!), so he couldn’t eat too much for dinner. For the soup, once … Continue reading

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Fluffy Corn & Goat Cheese Omelet

I’ve been holding on to this recipe for 5 years!! I figured it was time to give it a try. And I am so glad I did! This was so simple (real simple) but was delicious! Note: this recipe makes … Continue reading

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Chicken Pot Pie

SIGH. I love chicken pot pie (veggie version, of course), and this recipe disappointed me so. Toby thought it was good and had seconds, but I had maybe 2 bites, then made myself a tomato sandwich. First of all the … Continue reading

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Bowtie Lasagna

Here’s another recipe from the Pioneer Woman (although she got this from the Tasty Kitchen blog). She mentions that this recipe “fell under the umbrella of my “16-Minute Meals” week, and everyone loved it.” This was quick to make, and … Continue reading

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