Monthly Archives: September 2010

Pumpkin Chocolate Chip Muffins

How can these not be good? I mean, really, you’ve got pumpkin AND chocolate chips? Although, I must say that I tasted these right when they came out of the oven, when they were still hot and the butter just … Continue reading

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Florentine Ravioli with Poached Egg and Spinach

I wasn’t sure how good this pasta would be, since there really isn’t a sauce. I was pleasantly surprised! You know what makes this dish? The black truffle oil. You HAVE to use this particular oil, or I bet you … Continue reading

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Artichokes Al Forno

Wegmans, the grocery store I shop at most of the time, publishes a little magazine (called Menu) that features recipes made from mostly Wegmans brand products. The most recent issue had A LOT of vegetarian recipes, and here’s one of … Continue reading

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Curried Corn

Here’s another corn on the cob recipe from Food Network magazine (they had about a gazillion recipes for corn on the cob in that issue). This is the second one that we tried. The corn was good, but it didn’t … Continue reading

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Chili-Lime Southwest Wraps

I was hesitant about trying this recipe, since most of the Paula Deen recipes I try don’t work out, but this one was surprisingly good! I don’t think I bought the right size tortillas, because they wouldn’t stay rolled up. … Continue reading

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Potato Pancakes with Avocado Mash and Eggs

I love avocados and I love “breakfast food” for dinner, so this recipe was right up my alley. I wasn’t sure if Toby would like it, since he doesn’t love avocado, but he really loved it. He said it had … Continue reading

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Marble Stuffed Potatoes

I thought I was all done with twice-baked potatoes, but then I saw this recipe. It calls for plain ol’ potatoes AND sweet potatoes! I had to give it a try. This took a while to make, since you are … Continue reading

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I’ve always wondered what a popover tasted like, and now I know. HEAVEN. These little things are so good and so addictive. I had 2 of them. Okay, 4. Toby said that they tasted like something he used to eat … Continue reading

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Fresh Lasagna

This recipe calls for a little bit of balsamic vinegar. I’ve never used that in a lasagna, have you? You could definitely taste it. This turned out ok. I didn’t love it. I’ve had much better lasagnas! I like that … Continue reading

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Ridiculously Easy Vegetarian Chili

This chili IS ridiculously easy. I didn’t love it, though, even though it is supposedly award-winning. It’s a recipe from CNN political correspondent Candy Crowley, and this recipe has won 1st place at the annual CNN Chili Cook-Off. It was … Continue reading

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