Monthly Archives: September 2010

Pumpkin Chocolate Chip Muffins

Posted on September 30, 2010 by

How can these not be good? I mean, really, you’ve got pumpkin AND chocolate chips? Although, I must say that I tasted these right when they came out of the oven, when they were still hot and the butter just … Continue reading →

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Florentine Ravioli with Poached Egg and Spinach

Posted on September 29, 2010 by

I wasn’t sure how good this pasta would be, since there really isn’t a sauce. I was pleasantly surprised! You know what makes this dish? The black truffle oil. You HAVE to use this particular oil, or I bet you … Continue reading →

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Artichokes Al Forno

Posted on September 28, 2010 by

Wegmans, the grocery store I shop at most of the time, publishes a little magazine (called Menu) that features recipes made from mostly Wegmans brand products. The most recent issue had A LOT of vegetarian recipes, and here’s one of … Continue reading →

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Curried Corn

Posted on September 23, 2010 by

Here’s another corn on the cob recipe from Food Network magazine (they had about a gazillion recipes for corn on the cob in that issue). This is the second one that we tried. The corn was good, but it didn’t … Continue reading →

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Chili-Lime Southwest Wraps

Posted on September 22, 2010 by

I was hesitant about trying this recipe, since most of the Paula Deen recipes I try don’t work out, but this one was surprisingly good! I don’t think I bought the right size tortillas, because they wouldn’t stay rolled up. … Continue reading →

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Potato Pancakes with Avocado Mash and Eggs

Posted on September 21, 2010 by

I love avocados and I love “breakfast food” for dinner, so this recipe was right up my alley. I wasn’t sure if Toby would like it, since he doesn’t love avocado, but he really loved it. He said it had … Continue reading →

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Marble Stuffed Potatoes

Posted on September 20, 2010 by

I thought I was all done with twice-baked potatoes, but then I saw this recipe. It calls for plain ol’ potatoes AND sweet potatoes! I had to give it a try. This took a while to make, since you are … Continue reading →

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