Vegan Lite Goddess Dressing

I have yet to make a salad dressing that I love. I made this dressing yesterday afternoon, and I tasted it, and gave Toby a taste, and we liked it. So I put it in the fridge and brought it out at dinner time, and Toby mixed it in with our lettuce. When we tasted it again, it had changed to hummus, basically. Why is that?? It just wasn’t good anymore. Is it because I had refrigerated it? I am having it again tonight with my salad, and I will leave it out on the counter for a while beforehand to see if that helps. SIGH.

rating: 5

Vegan Lite Goddess Dressing

In a food processor, blend:

6 oz Mori-Nu lite firm silken tofu
1/4 cup water
1 1/2 tbsp cider vinegar
2 tbsp lemon juice
2 tsp soy sauce
1/2 tsp salt
1/4 tsp sesame oil
1 tbsp tahini
2 chopped green onions
1 tbsp chopped fresh parsley
1 large clove garlic

10 servings, 2 tbsp each.  Weight Watcher PointsPlus value:  ZERO

This entry was posted in salad, sauce or gravy, tofu, vegan and tagged , , , , , , , . Bookmark the permalink.

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